{"id":16936,"date":"2019-02-09T07:25:21","date_gmt":"2019-02-09T13:25:21","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/easy-vegan-lemon-tart-with-coconut-crust-coconut-whipped-cream\/"},"modified":"2021-07-25T03:24:19","modified_gmt":"2021-07-25T09:24:19","slug":"easy-vegan-lemon-tart-with-coconut-crust-coconut-whipped-cream","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/easy-vegan-lemon-tart-with-coconut-crust-coconut-whipped-cream\/","title":{"rendered":"Easy Vegan Lemon Tart with Coconut Crust & Coconut Whipped Cream"},"content":{"rendered":"

This easy Vegan Lemon Tart recipe with Coconut Crust and Coconut Whipped Cream is perfect for Easter or Mother’s Day Brunch!<\/em><\/p>\n

\"Vegan<\/p>\n

This Vegan Lemon Tart with Coconut Crust is THE BEST dairy-free lemon dessert! <\/h2>\n

Spring is waiting around the corner and with it all those gorgeous lemon desserts! <\/p>\n

Guys I don’t know about you but I am SICK of Canadian winter! Luckily, I have kinda made escape plans and will be heading to Tulum in a couple of days. YES, bye bye winter! <\/p>\n

After some intense sunbathing in Tulum, I plan on spending the next 5 months at our home in Merida, Yucatan. The most amazing city EVER – you guys should totally put it on your to-visit list!<\/p>\n

The food alone is insane and I will annoy you with a lot of tacos and margaritas on my Instagram<\/a>! Follow me on Insta<\/a> to keep posted on my vida loca. <\/p>\n

Alrighty, it’s time for a serious Lemon Tart, friends! <\/p>\n

\"Easy<\/p>\n

This vegan lemon tart recipe is a total must-try for lovers of citrus desserts! <\/p>\n

It’s less a lemon curd tart, but more like a vegan lemon mascarpone tart, if that makes sense. Very creamy and silky with just the right amount of tartness and sweetness.<\/p>\n

The base for this Vegan Lemon Tart recipe is a vegan shortcrust pastry made with coconut oil. Hands down the easiest pie crust \/ tart crust you will ever make! <\/p>\n

How to make this Vegan Lemon Tart recipe: <\/h3>\n

Guys, this is a no-sweat no-mess kinda dessert. All you have to do in advance is soak your cashew nuts. But even if you forget, there’s a shortcut I’ll mention in the tips section. <\/p>\n

The egg-less lemon tart filling is a simple mix of coconut milk, coconut oil, cashews, lemon zest and lemon juice. <\/p>\n

I sweeten my vegan tart filling with Stevia as maple syrup makes it a bit darker in color. Pour that mixture into your pre-baked coconut crust and your vegan lemon tart is ready for the fridge!<\/p>\n

\"Vegan<\/p>\n

How to make the best no-shrink vegan shortcrust pastry:<\/h3>\n

For all of you who are still looking for a good fool-proof recipe for vegan pie crust or vegan shortcrust pastry, this vegan coconut crust is the one! <\/p>\n

It’s SO SIMPLE, you’ll laugh! But bear with me because this one is a keeper! <\/p>\n

While regular all-butter shortcrust pastry tends to shrink while baking, this one holds up so well that I am using it for all my non-vegan bakes as well. I made this Raspberry Curd Tart<\/a> the other day using this coconut oil crust recipe and everyone loved it! <\/p>\n

If you don’t want your vegan shortcrust pastry to taste like coconut, use refined coconut oil. This is what I did for this recipe. <\/p>\n

Tips for making the best Vegan Lemon Tart! <\/h3>\n