{"id":16934,"date":"2019-02-02T07:39:03","date_gmt":"2019-02-02T13:39:03","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/purple-sweet-potato-vegan-nanaimo-bars-recipe\/"},"modified":"2019-02-02T07:39:03","modified_gmt":"2019-02-02T13:39:03","slug":"purple-sweet-potato-vegan-nanaimo-bars-recipe","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/purple-sweet-potato-vegan-nanaimo-bars-recipe\/","title":{"rendered":"Purple Sweet Potato Vegan Nanaimo Bars Recipe"},"content":{"rendered":"<p>&nbsp;<em>These Vegan Nanaimo Bars come with a dairy-free buttercream filling flavored with purple sweet potatoes! They are paleo, refined sugar-free and gluten-free!&nbsp;<\/em><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-9269 size-full\" title=\"Vegan Nanaimo Bars \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars.jpg\" alt=\"Stacked Vegan Purple Sweet Potato Nanaimo Bars with vegan chocolate ganache\" data-pin-description=\"Vegan Purple Sweet Potato Nanaimo Bars |This easy recipe for Vegan Nanaimo Bars comes with a dairy-free buttercream filling flavored with purple sweet potatoes! This healthy spin on the Canadian dessert is paleo, refined sugar-free and gluten-free! #vegandesserts, #nobake&nbsp;\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>These Vegan Nanaimo Bars are Gluten-free, Sugar-free, Paleo &amp; so easy to make!&nbsp;<\/h2>\n<p>Guys, these gorgeous Vegan Nanaimo Bars are all kinds of wonderful!&nbsp;<\/p>\n<p>Imagine all the creaminess of the oh-so-Canadian holiday bars but without dairy, gluten and no refined sugar! YES!&nbsp;<\/p>\n<p>These healthy dessert bars&nbsp;are no-bake and come together within no time at all!<\/p>\n<p>To create the melt-in-your-mouth creamy richness of traditional buttercream, I use a mixture of coconut cream, cashews, coconut milk, coconut oil to create my vegan buttercream.<\/p>\n<p>The addition of purple sweet potatoes lends a gorgeous color and a floral aroma to the vegan buttercream filling. SO.GOOD!&nbsp;<\/p>\n<p>Vegan Nanaimo Bars are great&nbsp;make-ahead&nbsp;breakfast treats or snacks that can be whipped out of the fridge whenever you feel like it!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-9270 size-full\" title=\"Vegan Nanaimo Bars \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-2.jpg\" alt=\"purple sweet potato vegan Nanaimo Bars stacked \" data-pin-description=\"Vegan Purple Sweet Potato Nanaimo Bars |This easy recipe for Vegan Nanaimo Bars comes with a dairy-free buttercream filling flavored with purple sweet potatoes! This healthy spin on the Canadian dessert is paleo, refined sugar-free and gluten-free! #vegandesserts, #nobake&nbsp;\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-2.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-2-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-2-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>What are Nanaimo Bars?&nbsp;<\/h3>\n<p>Along with butter tarts, Nanaimo bars are most likely the most iconic Canadian dessert.&nbsp;<\/p>\n<p>Nanaimo bars are dessert bars with a soft layer of yellow custard sandwiched between rich chocolate ganache and a coconut-graham crust.<\/p>\n<p>They are delicious but mostly butter and sugar &#8211; so nutrition-wise not exactly a justifiable choice.&nbsp;<\/p>\n<p>But bear with me because these Vegan Nanaimo Bars are a healthified version of the traditional recipe.<\/p>\n<p>I am absolutely obsessed with purple sweet potatoes. And you guys seem to be fans as well. You absolutely LOVED this <a href=\"https:\/\/cinnamonandcoriander.com\/purple-sweet-potato-pie-haupia-coconut-topping\/\">Purple Sweet Potato Pie<\/a> I made for Thanksgiving, so I wanted to create a healthy alternative to this super popular recipe.<\/p>\n<p>Enter these Purple Sweet Potato Vegan Nanaimo Bars!&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"827\" class=\"aligncenter wp-image-9271 size-full\" title=\"Vegan Nanaimo Bars \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-3.jpg\" alt=\"stacked purple sweet potato Nanaimo Bars - side view\" data-pin-description=\"Vegan Purple Sweet Potato Nanaimo Bars |This easy recipe for Vegan Nanaimo Bars comes with a dairy-free buttercream filling flavored with purple sweet potatoes! This healthy spin on the Canadian dessert is paleo, refined sugar-free and gluten-free! #vegandesserts, #nobake&nbsp;\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-3.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-3-109x150.jpg 109w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>What ingredients go into these Vegan Nanaimo Bars?&nbsp;<\/h2>\n<ul>\n<li>roasted purple sweet potatoes&nbsp;<\/li>\n<li>coconut cream<\/li>\n<li>coconut milk<\/li>\n<li>maple syrup&nbsp;<\/li>\n<li>stevia<\/li>\n<li>cashew nuts&nbsp;<\/li>\n<li>coconut oil<\/li>\n<li>cocoa powder<\/li>\n<\/ul>\n<p>Yes, team, this means these purple sweet potato Nanaimo bars are not just vegan, but also gluten-free and paleo! Clean eating approved as well, obviously!<\/p>\n<h2>How to make Vegan Nanaimo Bars:&nbsp;<\/h2>\n<p>The vegan Nanaimo Bars recipe could not be easier!&nbsp;<\/p>\n<p>We start by roasting some purple sweet potatoes in the oven. This step can be made ahead of time and I normally do this at night and let the roasted potatoes cool down overnight. This also makes peeling easier.<\/p>\n<p>I roasted 2 medium sized purple sweet potatoes in the oven for about an hour or until a knife can be inserted easily. Let them cool down completely!<\/p>\n<p>Then peel the purple sweet potatoes and cut them into coarse cubes. Weigh out 200 g.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"596\" height=\"400\" class=\"aligncenter wp-image-9273 size-full\" title=\"Vegan Nanaimo Bars \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-5.jpg\" alt=\"Purple Sweet Potato Vegan Nanaimo Bars on a plate with a big bite taken\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-5.jpg 596w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-5-150x101.jpg 150w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p>The Vegan Nanaimo Bars crust is made by processing some pecans, coconut oil, maple syrup, dates and bit of sea salt and cinnamon. Press it into an 8&#215;8 inch square pan and refrigerate.<\/p>\n<p>The&nbsp;filling is a cashew nut base with some roasted purple sweet potatoes for color and flavor and coconut cream, coconut oil and milk for creaminess.<\/p>\n<p>Blend all ingredients apart from the coconut oil in your Vitamix, then add the coconut oil and blend until smooth.<\/p>\n<p>There is no need to add a lot of sweeteners to the filling as the roasted purple sweet potatoes are already quite sweet. I added a tablespoon of stevia and found the level of sweetness perfect.<\/p>\n<p>Pour the vegan buttercream filling on top of the cashew crust and freeze for at least 2 hours.<\/p>\n<p>Of course, these would not be Nanaimo bars if there was no layer of vegan chocolate ganache on top.&nbsp;<\/p>\n<h3>How to make vegan chocolate ganache:&nbsp;<\/h3>\n<p>The vegan chocolate ganache topping is more than simple. You want to melt your coconut oil and let it cool down, then simply whisk in the salt, maple syrup and cocoa powder. DONE.&nbsp;<\/p>\n<p>Pour this vegan ganache on top of your vegan buttercream and chill in the freezer for another hour or two.<\/p>\n<p>These vegan Nanaimo Bars are the perfect make-ahead dessert.<\/p>\n<p>You can make them up to a week before eating, slice and store them in an airtight container in the fridge, with each slice separated by parchment paper to prevent sticking.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-9276 size-full\" title=\"Vegan Nanaimo Bars \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-8.jpg\" alt=\"close-up of Vegan Nanaimo Bars with purple sweet potato and coconut cream\" data-pin-description=\"Vegan Purple Sweet Potato Nanaimo Bars |This easy recipe for Vegan Nanaimo Bars comes with a dairy-free buttercream filling flavored with purple sweet potatoes! This healthy spin on the Canadian dessert is paleo, refined sugar-free and gluten-free! #vegandesserts, #nobake&nbsp;\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-8.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-8-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-8-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h3>&nbsp;<\/h3>\n<h3>Tips for making these Purple Sweet Potato Nanaimo Bars:&nbsp;<\/h3>\n<ul>\n<li>You can buy coconut cream in cans or refrigerate a can of coconut milk and scoop off the cream that forms on top! I recommend Aroy-D Brand coconut milk, as it seems to have a higher cream content than cheaper brands like Rooster. You can buy a six-pack of the good stuff for a very good price&nbsp;<a href=\"https:\/\/www.amazon.com\/gp\/product\/B0086XQ8FO\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0086XQ8FO&amp;linkCode=as2&amp;tag=cinncori04-20&amp;linkId=c8749cdb1ac908278f7de5b1f27cbdc8\" target=\"_blank\" rel=\"noopener\">here<\/a><img decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"\/\/ir-na.amazon-adsystem.com\/e\/ir?t=cinncori04-20&amp;l=am2&amp;o=1&amp;a=B0086XQ8FO\" alt=\"\" border=\"0\">.<\/li>\n<li>I recommend you use real cinnamon aka <a href=\"https:\/\/www.amazon.com\/gp\/product\/B01GNUJEZW\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B01GNUJEZW&amp;linkCode=as2&amp;tag=cinncori04-20&amp;linkId=732586675f6687586cb5a9ac1abe9a67\" target=\"_blank\" rel=\"noopener\">Ceylon Cinnamon<\/a><img decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"\/\/ir-na.amazon-adsystem.com\/e\/ir?t=cinncori04-20&amp;l=am2&amp;o=1&amp;a=B01GNUJEZW\" alt=\"\" border=\"0\">&nbsp;for this recipe as it has less cumarin and is better for you than grocery store Cassia cinnamon.<\/li>\n<li>For best results, use a high-speed blender. I use my trusted <a href=\"https:\/\/www.amazon.com\/gp\/product\/B07CX95VRT\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B07CX95VRT&amp;linkCode=as2&amp;tag=cinncori04-20&amp;linkId=f84d90e63e30eacb1ccf25f5114c1271\" target=\"_blank\" rel=\"noopener\">Vitamix<\/a><img decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"\/\/ir-na.amazon-adsystem.com\/e\/ir?t=cinncori04-20&amp;l=am2&amp;o=1&amp;a=B07CX95VRT\" alt=\"\" border=\"0\">. I know those are not cheap but you can get an awesome deal on refurbished ones <a href=\"https:\/\/www.amazon.com\/gp\/product\/B07CX95VRT\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B07CX95VRT&amp;linkCode=as2&amp;tag=cinncori04-20&amp;linkId=778141b7f19290f76351f6e5384e6c40\" target=\"_blank\" rel=\"noopener\">here<\/a><img decoding=\"async\" style=\"border: none !important; margin: 0px !important;\" src=\"\/\/ir-na.amazon-adsystem.com\/e\/ir?t=cinncori04-20&amp;l=am2&amp;o=1&amp;a=B07CX95VRT\" alt=\"\" border=\"0\">.<\/li>\n<\/ul>\n<h3>Variations on this vegan Nanaimo Bars recipe:&nbsp;<\/h3>\n<ul>\n<li>If you cannot find purple sweet potatoes, you can make these using normal sweet potatoes. They will be a gorgeous light orange!&nbsp;<\/li>\n<li>You can use any other nut for the crust. Almonds work well and a mix of almond and coconut is actually also really delicious!&nbsp;<\/li>\n<li>Maple Syrup can be substituted with honey but then the Nanaimo Bars will not be vegan anymore.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" class=\"aligncenter wp-image-9274 size-full\" title=\"Vegan Nanaimo Bars \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-6.jpg\" alt=\"two purple sweet potato vegan nanaimo bars on a small dessert plate\" data-pin-description=\"Vegan Purple Sweet Potato Nanaimo Bars |This easy recipe for Vegan Nanaimo Bars comes with a dairy-free buttercream filling flavored with purple sweet potatoes! This healthy spin on the Canadian dessert is paleo, refined sugar-free and gluten-free! #vegandesserts, #nobake&nbsp;\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-6.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-6-150x100.jpg 150w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>These Vegan Purple Sweet Potato Nanaimo Bars are seriously rich and filling with plenty of coconut&nbsp;cream and cashew nuts in the filling.<\/p>\n<p>Make sure to cut them into small pieces &#8211; you will not need much to get your&nbsp;dessert bar fix!&nbsp;<\/p>\n<p><strong>For more vegan desserts<\/strong>, make sure to check out my <a href=\"https:\/\/cinnamonandcoriander.com\/vegan-cookie-dough-recipe\/\">Vegan Cookie Dough<\/a>&nbsp;and my <a href=\"https:\/\/cinnamonandcoriander.com\/aquafaba-chocolate-mousse-vegan\/\">Vegan Chocolate Mousse!&nbsp;<\/a><\/p>\n<p>&nbsp;<\/p>\n<div id=\"amzn-assoc-ad-feedefd9-871a-4647-932b-557b6341f65c\">&nbsp;<\/div>\n<p><script async=\"\" src=\"\/\/z-na.amazon-adsystem.com\/widgets\/onejs?MarketPlace=US&amp;adInstanceId=feedefd9-871a-4647-932b-557b6341f65c\"><\/script><\/p>\n<p><em><span style=\"font-weight: 400;\">Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites<\/span><\/em><\/p>\n<p><span style=\"font-weight: 400;\">\u2605 <\/span><b>Did you make and love this vegan Nanaimo Bars recipe? Give it your review below! And make sure to share your creations by<\/b><a href=\"https:\/\/www.instagram.com\/cinnamonandcoriander\/\"><b> tagging me on Instagram<\/b><\/a><b>!<\/b><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9237\" class=\"wprm-recipe-container\" data-recipe-id=\"9237\" data-servings=\"9\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"150\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-2-100x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"purple sweet potato Nanaimo Bars stacked\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-2-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-2-360x540.jpg 360w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/purple-sweet-potato-vegan-nanaimo-bars-2.jpg 600w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/cinnamonandcoriander.com\/en\/wprm_print\/purple-sweet-potato-vegan-nanaimo-bars-recipe\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Purple Sweet Potato Vegan Nanaimo Bars Recipe<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>&nbsp;These Vegan Nanaimo Bars come with a dairy-free buttercream filling flavored with purple sweet potatoes! They are paleo, refined sugar-free and gluten-free!&nbsp;<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tBreakfast, Dessert, Snack\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tAmerican\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tpurple sweet potato bars, purple sweet potato dessert, vegan Nanaimo Bars\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-total-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-total-time-name\">Total Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-9237\">9<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">servings<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">For the crust<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">raw cashews<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">140 g<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">maple syrup <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">dates<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">regular pitted dates<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">coconut oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">big pinch<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Ceylon cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">For the filling<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">roasted purple sweet potatoes<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">200 g peeled | roasted at 350 F for 1 h, cooled and peeled<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cashews<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">soaked in water overnight in the fridge<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">coconut cream<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">150 g<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">coconut milk<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">125 ml<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">stevia<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">melted coconut oil<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">cooled<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">For the chocolate glaze<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">melted coconut oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">maple syrup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cocoa powder <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Put all ingredients for the crust in the bowl of your food processor and blend until a crumbly mass forms. It should hold together when pressed.&nbsp;<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Line a 8x8 inch square brownie pan with cling film. Press the crust mixture onto the bottom and place into the freezer to set.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>In the meantime cut the cooled roasted sweet potatoes into chunks and place into your blender (I like to use my Vitamix) along with all other ingredients apart from coconut oil.&nbsp;<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Blend until a very smooth light purple cream forms, then continue blending while drizzling the melted coconut oil into the blender.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Pour this mixture on top of the chilled crust and freezer for 2-3 hours.&nbsp;<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Melt coconut oil and let cool down. Mix in all other ingredients for chocolate glaze and stir until very smooth. Pour chocolate glaze on top of the partly-frozen purple sweet potato bars, smooth out with a spatula and place in the freezer for another hour.&nbsp;<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Take the mold out of the freezer and wait for 10 minutes before cutting in into squares. It helps to run a knife under hot water before cutting, to get clean slices.&nbsp;<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Store in the fridge.&nbsp;<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<ul>\n<li>You can buy coconut cream in cans or refrigerate a can of coconut milk and scoop off the cream that forms on top! I recommend Aroy-D Brand coconut milk, as it seems to have a higher cream content than cheaper brands like Rooster. You can buy a six-pack of the good stuff for a very good price\u00a0<a href=\"https:\/\/www.amazon.com\/gp\/product\/B0086XQ8FO\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B0086XQ8FO&amp;linkCode=as2&amp;tag=cinncori04-20&amp;linkId=c8749cdb1ac908278f7de5b1f27cbdc8\" target=\"_blank\" rel=\"noopener\">here<\/a><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important;margin: 0px !important\" src=\"\/\/ir-na.amazon-adsystem.com\/e\/ir?t=cinncori04-20&amp;l=am2&amp;o=1&amp;a=B0086XQ8FO\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>.<\/li>\n<li>I recommend you use real cinnamon aka <a href=\"https:\/\/www.amazon.com\/gp\/product\/B01GNUJEZW\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B01GNUJEZW&amp;linkCode=as2&amp;tag=cinncori04-20&amp;linkId=732586675f6687586cb5a9ac1abe9a67\" target=\"_blank\" rel=\"noopener\">Ceylon Cinnamon<\/a><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important;margin: 0px !important\" src=\"\/\/ir-na.amazon-adsystem.com\/e\/ir?t=cinncori04-20&amp;l=am2&amp;o=1&amp;a=B01GNUJEZW\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>\u00a0for this recipe as it has less cumarin and is better for you than grocery store Cassia cinnamon.<\/li>\n<li>For best results, use a high-speed blender. I use my trusted <a href=\"https:\/\/www.amazon.com\/gp\/product\/B07CX95VRT\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B07CX95VRT&amp;linkCode=as2&amp;tag=cinncori04-20&amp;linkId=f84d90e63e30eacb1ccf25f5114c1271\" target=\"_blank\" rel=\"noopener\">Vitamix<\/a><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important;margin: 0px !important\" src=\"\/\/ir-na.amazon-adsystem.com\/e\/ir?t=cinncori04-20&amp;l=am2&amp;o=1&amp;a=B07CX95VRT\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>. I know those are not cheap but you can get an awesome deal on refurbished ones <a href=\"https:\/\/www.amazon.com\/gp\/product\/B07CX95VRT\/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B07CX95VRT&amp;linkCode=as2&amp;tag=cinncori04-20&amp;linkId=778141b7f19290f76351f6e5384e6c40\" target=\"_blank\" rel=\"noopener\">here<\/a><img loading=\"lazy\" decoding=\"async\" style=\"border: none !important;margin: 0px !important\" src=\"\/\/ir-na.amazon-adsystem.com\/e\/ir?t=cinncori04-20&amp;l=am2&amp;o=1&amp;a=B07CX95VRT\" alt=\"\" width=\"1\" height=\"1\" border=\"0\" \/>.<\/li>\n<\/ul>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<div style=\"display: none;\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"1260\" class=\"aligncenter size-large wp-image-9323\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/Purple-Sweet-Potato-Vegan-Nanaimo-Bars-1.jpg\" alt=\"Vegan Purple Sweet Potato Nanaimo Bars |This easy recipe for Vegan Nanaimo Bars comes with a dairy-free buttercream filling flavored with purple sweet potatoes and a vegan chocolate ganache! This healthy spin on the classic Canadian dessert is paleo, refined sugar-free and gluten-free! #vegandesserts, #nobake\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/Purple-Sweet-Potato-Vegan-Nanaimo-Bars-1.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2019\/01\/Purple-Sweet-Potato-Vegan-Nanaimo-Bars-1-71x150.jpg 71w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;These Vegan Nanaimo Bars come with a dairy-free buttercream filling flavored with purple sweet potatoes!&#8230;<\/p>\n","protected":false},"author":1,"featured_media":17918,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5539,5545,5550,5553],"tags":[],"class_list":["post-16934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blondies-brownies-bars-2","category-desserts-and-ice-cream","category-north-american-recipes","category-vegan-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Purple Sweet Potato Vegan Nanaimo Bars Recipe - Cinnamon&amp;Coriander<\/title>\n<meta name=\"description\" content=\"&nbsp;These Vegan Nanaimo Bars come with a dairy-free buttercream filling flavored with purple sweet potatoes! 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