{"id":16921,"date":"2018-12-15T08:17:07","date_gmt":"2018-12-15T14:17:07","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/nutella-stuffed-gingerbread-snickerdoodle-muffins\/"},"modified":"2022-09-12T09:06:55","modified_gmt":"2022-09-12T15:06:55","slug":"nutella-stuffed-gingerbread-snickerdoodle-muffins","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/nutella-stuffed-gingerbread-snickerdoodle-muffins\/","title":{"rendered":"Nutella-Stuffed Gingerbread Snickerdoodle Muffins"},"content":{"rendered":"

Learn how to make Bakery-Style Gingerbread Snickerdoodle Muffins stuffed with Nutella filling! The best and easiest Christmas morning treat ever! <\/em><\/p>\n

\"Nutella-Stuffed<\/p>\n

These Nutella-Stuffed Gingerbread Snickerdoodle Muffins are a decadent holiday treat for lovers of donuts and Nutella!<\/h2>\n
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These Nutella-Stuffed Gingerbread Snickerdoodle muffins are the most delicious way to add holiday spice to your breakfast!<\/p>\n

They are not only stuffed with *OMG* Nutella but also dipped into melted butter and cinnamon sugar while they are still warm. Just like a snickerdoodle cookie!<\/p>\n

What makes Nutella-stuffing superior to chocolate? Well, it says liquid at room temperature and even if your muffins are not warm anymore, the center will be liquid and perfect.<\/p>\n

Do these gingerbread muffins still taste best fresh out of the oven! Oh, abso-yummy-lutely!<\/p>\n

A mix of whole wheat flour and white flour makes these easy Christmas muffins super moist and fluffy and with my secret trick, you will get the perfect rise.<\/p>\n<\/div>\n

\"Nutella<\/p>\n

Why these Gingerbread Snickerdoodle Muffins are the best holiday breakfast treat ever:<\/h2>\n

Donut, cookies, or muffins? With these cinnamon sugared snickerdoodle muffins, you get the best of all worlds. They taste like a cross between a snickerdoodle cookie, a cinnamon sugar donut, <\/strong>and a spice muffin<\/strong>!<\/p>\n

They\u2019re made with a mixture of all-purpose and whole wheat flour,<\/strong> which makes them light and fluffy, yet more satisfying than a regular white flour muffin<\/strong>.<\/p>\n

The recipe makes 6 very big soft and moist Nutella-Stuffed Gingerbread Muffins. It can easily be doubled for a bigger batch. You will want a big batch, believe me – these are the bomb.com!<\/p>\n

Guys, I didn’t even use muffin liners for this recipe<\/strong>! As long as you butter the muffin tins well, you really do not need liners! I think these Snickerdoodle Gingerbread Muffins even look prettier without them, somewhat rustic!<\/p>\n

\"overhead<\/p>\n

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Tips for making the best snickerdoodle gingerbread muffins:<\/h3>\n