{"id":16897,"date":"2018-10-14T07:09:03","date_gmt":"2018-10-14T13:09:03","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/indian-venison-curry-vindaloo-with-squash-chickpeas\/"},"modified":"2021-07-25T03:20:06","modified_gmt":"2021-07-25T09:20:06","slug":"indian-venison-curry-vindaloo-with-squash-chickpeas","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/indian-venison-curry-vindaloo-with-squash-chickpeas\/","title":{"rendered":"Indian Venison Curry Vindaloo with Squash & Chickpeas"},"content":{"rendered":"

This Indian Venison Curry Vindaloo is my favourite venison stew recipe out there! Loaded with flavor from a homemade vindaloo spice mix and served over fluffy basmati rice, this is the perfect Indian comfort food recipe for the cold season.\u00a0<\/em><\/p>\n

\"venison<\/p>\n

Stuck in a curry rut? Make this Spicy Indian Venison Curry Vindaloo!<\/h2>\n

This venison curry is actually the second recipe for vindaloo curry on the blog! Years ago, I made this pork vindaloo curry<\/a>\u00a0and it is still one of the most popular recipes on the blog.<\/p>\n

Admittedly, a fiery and aromatic Indian Vindaloo curry is one of my favourite thing to eat during the cold season. So one recipe would not be enough!<\/p>\n

Therefore, I decided to create a new version of this Indian curry classic, using some of that gorgeous venison, my mother in law brought back from a hunting trip!<\/p>\n

\"overhead<\/p>\n

Why venison curry is the best way to cook venison:<\/h3>\n

For me, venison meat is just made for warming stews and curries. There’s something magical about tender chunks of venison in a thick, rich gravy that always makes me go for seconds.<\/p>\n

With it being fall, I could not resist the urge to throw some kabocha squash into the curry pot. This adds a wonderful sweetness and creamy texture to this Indian venison stew!<\/p>\n

Between the squash, the chickpeas and the cinnamon added to the marinade, this is kind of an autumnal twist on the Indian Classic Curry Vindaloo.<\/p>\n

Making this venison curry vindaloo at home gives you the opportunity to adapt the heat level of this dish to your personal taste. All elements of this recipe help to maintain a sense of balance, no matter the level of heat.<\/p>\n

\"spices<\/p>\n

Cook’s tips for making the best venison curry vindaloo:<\/h3>\n