{"id":16887,"date":"2018-09-09T07:33:26","date_gmt":"2018-09-09T13:33:26","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/baked-rice-pudding-step-by-step-a-traditional-german-recipe\/"},"modified":"2018-09-09T07:33:26","modified_gmt":"2018-09-09T13:33:26","slug":"baked-rice-pudding-step-by-step-a-traditional-german-recipe","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/baked-rice-pudding-step-by-step-a-traditional-german-recipe\/","title":{"rendered":"Baked Rice Pudding (step-by-step) | A traditional German recipe"},"content":{"rendered":"

This traditional German recipe for baked rice pudding with apples and raisins might be the best baked rice pudding out there! Old fashioned and super comforting on a cold rainy day! <\/em><\/p>\n

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This traditional German recipe for Baked Rice Pudding is the ultimate comfort food!<\/h2>\n

Are you ready for some sweet fall comfort food? Trust me, this baked rice pudding with apples and rum raisins will take your fall coziness game to the next level! I know what I am talking about because I basically grew up with this Old Fashioned Baked Rice Pudding recipe and just the smell of it takes me to a happy place.<\/p>\n

Seriously, a bite of this and I am back at my granny’s kitchen table in rural Bavaria. I can literally hear the cowbells ringing. Just joking. Not.<\/p>\n

But seriously, you will find this kind of baked rice pudding on German menus quite often. Kids simply love it and adults will order it for their kids knowing that they get to gobble up the leftovers (and discarded raisins). There are many slight variations, but this recipe is the best. Or shall I say “zeee b\u00e4st” (German accent, got it? ).<\/p>\n

It is a creamy rice pudding studded with raisins and grated apples with a nice cinnamon and butter flavor that just screams “granny loves me the mostest” .<\/p>\n

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Why this is the BEST baked rice pudding recipe:<\/h3>\n

Obviously, there are many baked rice pudding recipes out there but believe me, this one is special! First off, it’s bursting with fall flavours – vanilla, apple, cinnamon – and BUTTER! Yes, this is more than a rice pudding baked instead of cooked on the stovetop. This is rice pudding extravaganza and clearly a “don’t count the calories” kinda dessert.<\/p>\n

We start out with a super creamy rice pudding, then fold under a creamy sugar-butter mixture that our stand mixer whips up for us in no time. We could stop here, but to make the baked rice pudding even fluffier, we also add some whipped egg whites to the “batter”.<\/p>\n

The rum raisins are totally optional for you but for me, they are a must add-in. I love the little fruity-boozy bursts paired with the creamy baked rice pudding.<\/p>\n

\"Baked<\/p>\n

Tips for making the best Baked Rice Pudding:<\/em><\/strong><\/h3>\n