{"id":16859,"date":"2018-04-05T15:48:44","date_gmt":"2018-04-05T15:48:44","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/golden-milk-flatbread-with-coconut-milk-turmeric-vegan-dairy-free-bread-recipe\/"},"modified":"2018-04-05T15:48:44","modified_gmt":"2018-04-05T15:48:44","slug":"golden-milk-flatbread-with-coconut-milk-turmeric-vegan-dairy-free-bread-recipe","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/golden-milk-flatbread-with-coconut-milk-turmeric-vegan-dairy-free-bread-recipe\/","title":{"rendered":"Golden Milk Flatbread with Coconut Milk & Turmeric | Vegan & Dairy-free Bread Recipe"},"content":{"rendered":"

 An easy, vegan flatbread recipe made with coconut milk, turmeric and warming spices! Soft and tender with just a hint of coconut flavour and every bit as comforting as a cup of golden milk. Perfect alongside an Indian curry, or served with jam for brunch and breakfast! <\/em><\/p>\n

\"Vegan<\/p>\n

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I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites.<\/em><\/p>\n

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Looking for new ways to include Golden Milk in your diet? Try my Golden Milk Flatbread!<\/h3>\n

Golden Milk is one of my favourite ways to stay warm and healthy throughout our cold Canadian winter.  If you haven\u2019t tried it yet, you should stop what you are doing and read up on the health benefits of this beverage! It\u2019s a bit like Chai tea – so basically a creamy, spiced hot milk drink with turmeric, coconut oil and a hint of black pepper.<\/p>\n

As it has become such a favourite in our house, I have started to incorporate the healing combination of turmeric, coconut milk and coconut oil into a couple of my go-to recipes. For our last Sunday Brunch, I whipped up a vegan golden milk flatbread with coconut milk, coconut oil, turmeric and other warming spices. The vegan loaf turned out so gorgeously golden and tasted so great, that I just had to share the recipe with you.<\/p>\n

\"Golden<\/p>\n

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How do I make Vegan Golden Milk Flatbread { Coconut Turmeric Flatbread }?<\/h3>\n

This Coconut Turmeric Flatbread is super easy to make! You need a stand mixer, in which you combine all of your ingredients. Then, you heat up your coconut milk, your coconut oil, maple syrup and your spices until just warm to the touch. Your stand mixer will do the rest and all you have to do once your mixer has finished kneading is to dump the dough onto a lightly floured work surface and gently pat it into an oval. Another 40 minutes of rising and your loaf is ready to bake into a beautiful, soft, fluffy and wonderfully coconutty bread. Done.<\/p>\n

We enjoyed our Golden Milk Flatbread freshly baked along with some homemade cherry jam, but I will definitely start to serve it as a side for curries or soups. The coconut turmeric bread is somewhere between sweet and savoury, so you can eat it any time of the day, really.<\/p>\n

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I am a huge fan of spices, so, apart from the turmeric powder, I also added some cinnamon, nutmeg, cardamom, star anise and black pepper to this vegan flatbread recipe.  The added black pepper makes the healing curcumin in turmeric more bioavailable, so don’t skip it.<\/p>\n

Coconut oil adds a touch of healthy fat and richness to this bread plus it makes it easier for our bodies to absorb the turmeric.<\/p>\n

\"Vegan<\/p>\n

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Slightly spicy and wonderfully coconutty – this vegan flatbread recipe is a winner!<\/h3>\n

Whether you have tried Golden Milk or not, you will simply love this vegan coconut turmeric flatbread! It tastes slightly spicy with a hint of sweetness from maple syrup and it’s wonderfully coconutty. I would go as far as to say it is almost brioche-like in texture due to the high fat content of coconut milk and the added coconut oil.<\/p>\n

\"Vegan<\/p>\n

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I really hope you guys get to try this gorgeous Vegan Golden Milk Flatbread. The turmeric powder, the warming spices and the coconut flavour sing in perfect harmony on this one and you will fall in love with the bright colour of this vegan loaf of bread!<\/p>\n

\"turmeric<\/p>\n

For this vegan flatbread recipe, I recommend the use of Organic Turmeric Root Powder <\/a>\"\", which is free from pesticides and genetic modification. As for the cinnamon, I like to use Organic Ceylon Cinnamon<\/a>\"\", which has amazing health benefits compared to the more widely available Cassia Cinnamon.<\/p>\n

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My product recommendations:<\/p>\n\n\n\n
\"\"<\/a>Anthony's Organic Turmeric ...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Viva Naturals Organic Cocon...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Native Forest Organic Unswe...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Simply Organic Ceylon Groun...<\/a>Shop on Amazon<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites<\/em><\/p>\n

\u2605 <\/span>Did you make and love this vegan golden milk flatbread recipe? Give it your review below! And make sure to share your creations by<\/b> tagging me on Instagram<\/b><\/a>!<\/b><\/p>\n

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5<\/span> from 1<\/span> vote<\/div><\/div>\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Golden Milk Flatbread with Coconut Milk & Turmeric | Vegan & Dairy-free<\/h2>\n\t
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An easy, vegan flatbread recipe made with coconut milk, turmeric and warming spices! Soft and tender with just a hint of coconut flavour and every bit as comforting as a cup of golden milk {turmeric latte}. The perfect loaf of bread alongside an Indian curry, or served with jam for brunch and breakfast! 
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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tbread, Breakfast, brunch, Side Dish\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tfusion\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 9<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/path><\/g><\/svg><\/span> Resting time<\/span> 2<\/span> hours<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 24<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 8<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 120<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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