{"id":16820,"date":"2017-09-26T13:37:29","date_gmt":"2017-09-26T13:37:29","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/orange-almond-couscous-bowl-with-zaatar-roasted-veggies-tahini-mint-sauce-vegan\/"},"modified":"2021-08-06T00:15:37","modified_gmt":"2021-08-06T06:15:37","slug":"orange-almond-couscous-bowl-with-zaatar-roasted-veggies-tahini-mint-sauce-vegan","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/orange-almond-couscous-bowl-with-zaatar-roasted-veggies-tahini-mint-sauce-vegan\/","title":{"rendered":"Orange Almond Couscous Bowl with Za’atar Roasted Veggies & Tahini Mint Sauce | Vegan"},"content":{"rendered":"

\u00a0Fans of Middle Eastern Cuisine will love this healthy vegan couscous bowl. Fluffy\u00a0Orange-Almond\u00a0Couscous topped with oven baked, Za’atar spiced chickpeas, squash, and cauliflower florets – served with a creamy Tahini Mint Sauce.<\/em><\/p>\n

\"Vegan<\/p>\n

*Amazon\u00a0disclaimer:\u00a0<\/i><\/span><\/span><\/span>A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no extra cost to you.\u00a0<\/i><\/span><\/span><\/span><\/p>\n

This Vegan Couscous Bowl with Roasted Chickpeas, Cauliflower & Mint Tahini Sauce is packed with healthy ingredients!<\/h2>\n

Fall is here and I seriously enjoy doing all those seasonal\u00a0things for the first time. The first apple pies<\/a>, the first squash recipes, lighting a\u00a0“Pumpkin Spice” Candle<\/a>\"\"\u00a0after dinner and drinking hot beverages throughout the day. I am fully willing to say goodbye to summer for a bit, here.<\/p>\n

Last Sunday, I could actually even convince my husband to take a long, scenic walk along the South Saskatchewan River with me and it was magical!<\/p>\n

He also got to watch me\u00a0eat a crabapple, which reconfirmed his theory that my love for sour fruits is not quite normal. That day we got home, craving something comforting and vegetable-driven. Something that would\u00a0not undo all the benefits of our walk.<\/p>\n

I created this couscous bowl more or less from what was left in the fridge after a week of pretty healthy eating.\u00a0 \u00a0Just some cauliflower and onions, a quarter kabocha squash\u00a0and a can of chickpeas!<\/p>\n

\"Vegan<\/p>\n

I did some browsing online and found a recipe over at Oh My Veggies<\/a>, which I adapted to create this fall-inspired vegan couscous bowl.<\/p>\n

Why you need to make this vegan couscous bowl:<\/h2>\n

What I love about this easy vegan recipe, is all the different textures and flavors\u00a0that take this simple dish from good to awesome.<\/p>\n