{"id":16804,"date":"2017-05-06T15:03:02","date_gmt":"2017-05-06T15:03:02","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/thai-peanut-ice-cream-with-caramelized-peanuts-candied-ginger\/"},"modified":"2021-08-07T10:18:26","modified_gmt":"2021-08-07T16:18:26","slug":"thai-peanut-ice-cream-with-caramelized-peanuts-candied-ginger","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/thai-peanut-ice-cream-with-caramelized-peanuts-candied-ginger\/","title":{"rendered":"Thai Peanut Ice Cream with Caramelized Peanuts & Candied Ginger"},"content":{"rendered":"

This Thai Peanut Ice Cream with caramelized Peanuts & Candied Ginger will take you straight to the streets of Bangkok. The use of coconut milk instead of milk makes this Thai Ice Cream a dairy-free ice cream dessert!\u00a0<\/em><\/p>\n

\"Thai<\/a><\/p>\n

Thailand is known for its street food and if you’ve ever been, you probably still rave about that delicious pad thai, you had, or those insanely cheap fruit smoothies!<\/p>\n

My favourite food memory of our last trip to Thailand is Thai Ice Cream. More specifically that delicious dairy-free coconut milk ice cream, which they serve to you in a coconut shell, sprinkled with chopped peanuts.<\/strong><\/p>\n

Peanuts and coconut go incredibly well together, especially in Thai ice cream! Ever since I got to try it, I wanted to recreate a Dairy-Free Ice Cream recipe,<\/strong> that would combine those two ingredients.<\/p>\n

\"Thai<\/a><\/p>\n

Why this recipe for Thai Peanut Ice Cream works:<\/strong><\/em><\/h3>\n

My Thai Ice Cream research led me to Jeni Britton Bauer’s Bangkok Peanut Ice Cream recipe<\/strong>. I love Jenis Ice Cream Base<\/a>\"\"\u00a0and have used it in all of my favourite Ice Cream recipes, like my Rhubarb Ice Cream<\/a> or my Brandy Cherry Goat Cheese Ice Cream<\/a>.<\/p>\n

I did change her Thai Ice Cream recipe to create a dairy-free version of Jeni’s Bangkok Peanut Ice Cream.<\/strong> Instead of her mix of milk and coconut milk, I went full-on coconut milk and used dairy-free cream cheese instead of regular cream cheese.<\/p>\n

To add a bit of crunch to my Thai Peanut Ice Cream, I sprinkled some chopped caramelized peanuts and some candied ginger into the soft churned peanut ice cream.<\/p>\n

\"Jeni<\/a><\/p>\n

I love that the dairy-free ice cream base itself is so well balanced. You taste the coconut and you get a slight peanut flavour as well,<\/strong> but none of these two flavours dominates the other! The caramelized peanuts and candied ginger add some crunch<\/strong> and take this Thai Peanut Ice cream to the next level!<\/p>\n

\"2<\/a><\/p>\n

This Thai Peanut Ice Cream is certainly one of the yummiest ice cream flavours I’ve ever had!<\/strong> I really hope you get to this dairy-free peanut ice cream yourself!<\/p>\n

Tips for making Thai Peanut Ice Cream:<\/h3>\n