{"id":16802,"date":"2017-04-20T14:04:04","date_gmt":"2017-04-20T14:04:04","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/easy-bibimbap-rice-bowl-with-spicy-sesame-gochujang-chicken\/"},"modified":"2021-08-07T11:01:15","modified_gmt":"2021-08-07T17:01:15","slug":"easy-bibimbap-rice-bowl-with-spicy-sesame-gochujang-chicken","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/easy-bibimbap-rice-bowl-with-spicy-sesame-gochujang-chicken\/","title":{"rendered":"Easy Bibimbap Rice Bowl with Spicy Sesame Gochujang Chicken"},"content":{"rendered":"

This easy recipe for Korean Bibimbap comes with an extra portion of delicious Spicy Sesame Gochujang Chicken! A satisfying Asian rice bowl recipe full of proteins and veg!<\/em><\/p>\n

\"Easy<\/p>\n

How was Easter, you guys? Ours was a blast! We didn’t see the Easter bunny this year, but we did have a moose in the parking lot. He didn’t bring anything special, though.<\/p>\n

But that’s no biggie as we had a whole batch of Hot Cross Muffins <\/a>and the odd Chocolate Bunny.<\/p>\n

By the way, did you know, that you can drink wine out of a beheaded Chocolate Bunny? Remember this for next year! You might want to use a straw, though.<\/p>\n

Well, it’s been a feast and now is the time to jump back on the wagon.<\/p>\n

So what would you say to some healthy Asian Comfort Food?<\/p>\n

Korean Bibimbap Recipe with Spicy Sesame & Gochujang Chicken<\/h2>\n

This recipe for Easy Korean Bibimbap Rice Bowls is just what I need after a weekend of indulgence! It is simple, healthy and satisfying!<\/p>\n

\"Korean<\/p>\n

As a rule, Korean Food is notoriously spicy and bibimbap is definitely one of the milder ones! The only spicy part in this recipe is the gochujang, a hot Korean chilli pepper sauce (You can order yours here<\/a>\"\").<\/p>\n

The gochujang is kind of a key ingredient as it is part of the sweet and spicy Korean dipping sauce, that you serve with your rice bowls.<\/p>\n

Also, I am a lazy chef and use the dipping sauce as a cooking sauce for my Sesame Gochujang Chicken. The sauce coats the chicken beautifully and gives it this gorgeous red color!<\/p>\n

\"Easy<\/p>\n

Now, I know that cooking different kinds of vegetables separately seems like a bit of a pain in the bum.<\/p>\n

The truth is, that it all comes together very quickly and with a minimum of dirty dishes if you just use the same hot water for blanching the sprouts and the spinach, and then the same pan for stir-frying your veg.<\/p>\n

Just make sure you have some paper towels near the stove so that you can wipe out your pan after frying.<\/p>\n

I really hope you give my easy version of Korean Bibimbap Rice Bowl a try! You will love the combo of spicy gochujang chicken, runny egg yolk and stir-fried veg!<\/p>\n

Korean Bibimbap is so colorful and fun to look at, and even more, fun to eat!<\/p>\n

Things you might like<\/p>\n\n\n\n
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