{"id":16798,"date":"2017-04-05T15:07:29","date_gmt":"2017-04-05T15:07:29","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/coconut-caramel-popcorn-vegan-the-best-popcorn-ever\/"},"modified":"2017-04-05T15:07:29","modified_gmt":"2017-04-05T15:07:29","slug":"coconut-caramel-popcorn-vegan-the-best-popcorn-ever","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/coconut-caramel-popcorn-vegan-the-best-popcorn-ever\/","title":{"rendered":"Coconut Caramel Popcorn (Vegan) – the best Popcorn EVER"},"content":{"rendered":"

My Crispy Coconut Caramel Popcorn with homemade Coconut Caramel is vegan and dairy free! It is the perfect vegan TV snack – so easy to make and it stays crispy for days!<\/em><\/p>\n

\"Vegan<\/p>\n

The other day I destroyed the last reason for going to the movie theatre. By learning how to make my own vegan caramel popcorn. Much like learning how to make your own cheese, this is dangerous knowledge.<\/p>\n

So all of a sudden, plain popcorn is horribly boring. And then, you actually reach the point where even caramel popcorn gets old and you look for a new twist on the sweet and salty drug, that is popcorn.<\/p>\n

This is where Vegan Coconut Caramel comes into play.<\/p>\n

\"Homemade<\/p>\n

This Vegan Coconut Caramel Popcorn is THE best thing I’ve ever eaten in front of the TV!<\/h2>\n

Maybe you’ve heard of Coconut Caramel before. It’s the hip, vegan version of regular caramel using coconut milk instead of cream and butter.<\/p>\n

I’ve made coconut caramel sauce quite a few times whenever I needed some last-minute caramel. If you are like me and never have cream in the house, but always a can of coconut milk, then Coconut Caramel might be your new favorite thing.<\/p>\n

Maybe you’ll also hate me a bit for introducing this to you just in time for the sleeveless season. Well, anyways, it’s too late now.<\/p>\n

Coconut Caramel is my new favorite pancake topping, but I’ve also used it successfully as a substitute for caramel sauce in my Salted Caramel Apple Pie. \u00a0<\/a><\/p>\n

The other day, I felt like experimenting and tossed some homemade kettle corn with coconut caramel and baked it in the oven, just as you would with caramel corn.<\/p>\n

And as if it weren’t indulgent enough already, \u00a0I also sprinkled some sweetened shredded coconut on top of the still warm coconut caramel corn.<\/p>\n

The result: Crispy, sweet and salty popcorn with\u00a0a wonderfully\u00a0subtle and round coconut taste. And it’s vegan!<\/p>\n

No doubt, this Coconut Caramel Popcorn is THE best thing I’ve ever eaten in front of the TV and today, I’ll tell you how to make it at home.<\/p>\n

\"Vegan<\/p>\n

How to make Vegan Coconut Caramel Popcorn:<\/h2>\n

When making my Vegan Caramel Popcorn, I start out with a batch of Kettlecorn, which means that I quickly pop\u00a0the corn in a pot with hot oil to which I already add some salt and sugar.<\/p>\n

I imagine you can just use plain popcorn as a base, but by using crunchy sweet & salty popcorn, you can be a bit more sparing with the caramel and will not have one plain tasting popcorn in your bowl.<\/p>\n

\"vegan<\/p>\n

Chef’s Tips for making Vegan Coconut Caramel Popcorn:<\/h3>\n
    \n
  • In my coconut caramel recipe, I used one can of coconut cream. You can substitute it with full-fat coconut milk but you might have to reduce it a bit longer to get the right consistency.<\/li>\n
  • Feel free to substitute brown sugar with coconut sugar for a no-refined-sugar\u00a0version with even more caramel flavour.<\/li>\n<\/ul>\n

    Things you might need:<\/p>\n\n\n\n