{"id":16796,"date":"2017-03-27T15:41:35","date_gmt":"2017-03-27T15:41:35","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/salted-maple-caramel-cheesecake-tart-no-bake\/"},"modified":"2021-08-07T12:36:09","modified_gmt":"2021-08-07T18:36:09","slug":"salted-maple-caramel-cheesecake-tart-no-bake","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/salted-maple-caramel-cheesecake-tart-no-bake\/","title":{"rendered":"Salted Maple Caramel Cheesecake Tart (No Bake)"},"content":{"rendered":"

A heavenly No Bake Cheesecake Tart with lots of Salted Maple Caramel  Sauce inside and on top! Lovers of all things maple syrup will be all over this showstopping dessert!<\/em><\/p>\n

\"Salted<\/p>\n

Are you guys ready for some Maple Madness?<\/p>\n

This No Bake White Chocolate Cheesecake Tart with Salted Maple Caramel Sauce will knock your socks off!<\/strong><\/h2>\n

This recipe for No Bake Salted Maple Caramel Cheesecake Tart has been sitting in the “Draft” folder for almost a year now!<\/p>\n

I wanted to publish it around Easter last year but missed the chance and then I drove myself into a rhubarb frenzy (remember this rhubarb ice cream<\/a>?) and completely forgot about this amazing no bake white chocolate cheesecake tart.<\/p>\n

So this year, I publish it extra early to make sure you guys get this Cheesecake Tart Recipe just in time for the yearly Easter Sugar Frenzy!<\/p>\n

 There’s something about this decadent, but yet still somehow silky and light cheesecake filling, that just screams Easter Brunch!<\/p>\n

\"No<\/p>\n

When it comes to cheesecake, I usually like it plain and simple. Not too many toppings, whipped cream and what not. But with this particular tart, it’s different.<\/p>\n

The no-bake white chocolate cream cheese filling is so smooth and light, that a little gooey and sweet maple caramel sauce seems like the perfect addition to take this tart from a great dessert to an absolute showstopper.<\/p>\n

How to make No Bake Cheesecake Tart <\/h2>\n

For this maple syrup caramel cheesecake tart, I opted for my mother-in-law’s genius shortcrust pastry recipe.<\/p>\n

It’s basically a cookie dough and tastes divine on its own. Especially when adding a tsp of maple extract to it.<\/p>\n

I love this shortcrust recipe for two reasons. The first being, that it is easy to make. No ice-cold butter, no food processor, no crumbly mess all over my kitchen counter.<\/p>\n

The second reason is, that it actually doesn’t shrink while baking. Hands down the best and most fool-proof shortcrust pastry I have ever made.<\/p>\n

If you want to go full-on no-bake with this recipe, you can also go with a graham cracker crust.<\/p>\n

\"no<\/p>\n

How to make Salted Maple Caramel Sauce: <\/h3>\n

The Salted Maple Caramel, which I adapted from the Broma Bakery’s Recipe<\/a> , is something that can be prepared in advance.<\/p>\n

You do not have by melting sugar in a pan, which is the part where most caramel sauce recipes start to go wrong. <\/p>\n

For the maple syrup caramel sauce, we mix sugar and maple syrup and then add cream and butter. Really, a pretty fool-proof affair.<\/p>\n

Tips for success when making tart:<\/h3>\n