{"id":16790,"date":"2017-03-04T15:48:20","date_gmt":"2017-03-04T21:48:20","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/coconut-chai-cake-with-ginger-drizzle-candied-ginger-coconut-glaze\/"},"modified":"2017-03-04T15:48:20","modified_gmt":"2017-03-04T21:48:20","slug":"coconut-chai-cake-with-ginger-drizzle-candied-ginger-coconut-glaze","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/coconut-chai-cake-with-ginger-drizzle-candied-ginger-coconut-glaze\/","title":{"rendered":"Coconut Chai Cake with Ginger Drizzle, Candied Ginger & Coconut Glaze"},"content":{"rendered":"

Chai tea lovers will love this moist Coconut Chai Cake! A ginger drizzle added after baking makes for extra moistness. Coconut Glaze and Candied Ginger on top take this delicious traybake <\/em>to the next level.<\/em><\/p>\n

\"Moist<\/p>\n

* A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no extra cost to you<\/i><\/span><\/span><\/span><\/p>\n

Fans of Chai Tea will love this moist Coconut Chai Cake with Ginger Drizzle!<\/h2>\n

Happy weekend everyone! I hope you have all kinds of awesomeness planned.<\/p>\n

Given the icy temperatures here in Dawson Creek I will probably spend the weekend on the sofa and finish My Husband’s Wife<\/a>\"\"*, which I started reading yesterday evening and just haven’t been able to put down! (Note to self: Brushing your teeth with an electric toothbrush while reading a thriller is not a good idea. Ouch! ).<\/p>\n

Aaaanyway, let’s talk about my other latest obsession – this insanely moist Coconut Chai Cake with Ginger Drizzle, Candied Ginger and Coconut Glaze. Seriously, if you do ONE thing this weekend, please bake this traybake!<\/p>\n

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This easy sheet cake is for Chai Tea Lovers! I simply love the bold, spicy flavour of this tea inspired bake. The addition of coconut cream makes for an extra moist texture and gives the chai cake a hint of coconut flavour! It’s nothing short of divine.<\/p>\n

\"four<\/p>\n

Need an easy sheet cake recipe? Make this delicious Coconut Chai Cake!<\/h2>\n

The recipe for my Coconut Chai Cake is beyond simple, so you can easily make it as a last-minute traybake for spontaneous guests.<\/p>\n

There’s no creaming of butter or separation of eggs involved and your batter is pretty much ready in 5 minutes. I like to add some chopped, candied ginger to my batter for a little gingery surprise in every other bite.<\/p>\n

After baking, we drizzle the still-warm coconut chai cake with a couple of tbsp of Ginger Syrup<\/a>*\"\". I like to use this<\/a>\"\" brand, but you can also make your very own ginger syrup using this recipe (no mess, no shredded knuckles!!<\/a>).<\/p>\n

The ginger syrup makes our Coconut Chai Cake even moister and ramps up the flavour!<\/p>\n

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Decoration-wise, I went for a coconut glaze. This makes sense as you will have some coconut cream left after making the batter if using a standard sized can.<\/p>\n

I simply mixed my leftover coconut cream with some powdered sugar and drizzled the thick, white coconut glaze all over my Coconut Chai Cake. Shredded coconut and chopped candied ginger on top – and done.<\/p>\n

Tips for success: <\/strong><\/em><\/h3>\n
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  • The Coconut Chai Cake tasted delicious while still slightly warm, but after a day it got even better!<\/li>\n
  • You can store it at room temperature in an airtight plastic container for about 4 to 5 days.<\/li>\n
  • If you want to keep it for longer, I would recommend storing it in the fridge.<\/li>\n<\/ul>\n

    My product recommendations*<\/p>\n\n\n\n
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