{"id":16775,"date":"2017-01-16T15:28:16","date_gmt":"2017-01-16T15:28:16","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/chinese-fried-noodles-recipe-beijing-noodles-zha-jiang-mian\/"},"modified":"2017-01-16T15:28:16","modified_gmt":"2017-01-16T15:28:16","slug":"chinese-fried-noodles-recipe-beijing-noodles-zha-jiang-mian","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/chinese-fried-noodles-recipe-beijing-noodles-zha-jiang-mian\/","title":{"rendered":"Chinese Fried Noodles Recipe: Beijing Noodles ( Zha Jiang Mian )"},"content":{"rendered":"

Treat yourself to a heaping serving of these finger-lickin’ good  Chinese Fried Noodles (Zha Jiang Mian) with minced pork, sweet and salty black bean sauce and fresh vegetables!<\/em><\/p>\n

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Curb your Take-Out Cravings with these easy Chinese Fried Sauce Noodles – Zha Jiang Mian! <\/h2>\n

What is \u2018zha jiang mian\u2019?<\/h3>\n

Today I share with you one of my favorite quick fakeout-takeout dinner recipes EVER! Chinese Fried Noodles aka. Zha Jiang Mian<\/em>. Think of it as the Chinese version of Spaghetti Bolognese! But way less complicated and time-consuming!<\/p>\n

Instead of tangy tomato and red wine, the zha jiang mian<\/em> sauce is a rich, salty and a bit sweet concoction, with perfectly cooked minced pork meat, fried mushrooms and the soft crunch of fresh, grated vegetables.<\/p>\n

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So simple, and yet so flavourful! The savory sauce for these Chinese Fried Noodles is just irresistible and so quick and easy to make.<\/p>\n

The flavor of this Chinese Noodle Stir-fry comes from the winning combination of ground pork, ginger, garlic, fermented bean paste and black bean sauce.<\/p>\n

Black Bean Sauce is pretty salty on its own, but when tossed with the mild bouncy wheat noodles and fresh crunchy vegetables you’ll find that it’s just right!<\/p>\n

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What I love about these Beijing Noodles is that they are both rich from the savoury pork sauce AND fresh from the copious vegetables, so you can get your noodle fix without feeling unpleasantly full afterward.<\/p>\n

Who could say no to a steaming bowl of these yummy Chinese Fried Sauce Noodles!? Especially on a cold winter day, there’s nothing better.<\/p>\n

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Soft wheat noodles paired with this satisfyingly intense, sweet & salty ground pork sauce, the fried mushrooms and fresh, grated veg … I tell you, this dish will not disappoint you.<\/p>\n

Tips for making the best Chinese Fried Sauce Noodles: <\/h3>\n