{"id":16763,"date":"2016-12-02T13:08:13","date_gmt":"2016-12-02T13:08:13","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/grannys-boozy-raffaello-cake-with-white-chocolate-advocaat\/"},"modified":"2021-08-07T13:32:59","modified_gmt":"2021-08-07T19:32:59","slug":"grannys-boozy-raffaello-cake-with-white-chocolate-advocaat","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/grannys-boozy-raffaello-cake-with-white-chocolate-advocaat\/","title":{"rendered":"Granny’s Boozy Raffaello Cake with White Chocolate & Advocaat"},"content":{"rendered":"

My Granny’s delectable Boozy Raffaello Cake with a decadent Coconut, White Chocolate and Advocaat Liqueur Cream Filling! An easy-to-make, showstopping cake for the Christmas Season! <\/em><\/p>\n

 <\/p>\n

\"Best<\/p>\n

Try my Granny’s Secret Recipe for the Best Raffaello Cake EVER!<\/h2>\n

Granny’s Cakes in general and this Boozy Raffaello Cake with White Chocolate & Advocaat Liqueur in particular, were what made me fall in love with baking years ago!<\/p>\n

Whenever she would have us over for ” Kaffee and Kuchen<\/em>”  we would look forward to her cakes for days. Depending on the occasion she would either bake her ” casual ”  Chocolate Red Wine Cake with Pears<\/a> or something fancy, like this showstopping Raffaello Cake.<\/p>\n

The secret to this Raffaello Cake Recipe is the Coconut, White Chocolate, and Advocaat Liqueur Cream Filling!<\/h2>\n

These flavors go so incredibly well together and the Raffaello Cake ends up tasting like the delicious filling of a Ferrero Raffaello Chocolate!<\/p>\n

Even better – because there’s also that slightly boozy and vanilla-y aftertaste from the Advocaat  Liqueur! For those of you who are not familiar with Advocaat or the advocaat of the devil<\/em>, as we call it: It is a creamy liqueur made from egg yolks, sugar, brandy, and vanilla.<\/p>\n

Germans put it in a lot of their desserts and bakes. And drizzle it on top of them when eating it. You see, we LOVE it! You can buy it at your liqueur store or just make it yourself. If you decide to make your own you can head over to my German Egg Liqueur \/ Advocaat Liqueur Recipe<\/a>. It’s really easy!<\/p>\n

\"Raffaello<\/p>\n

How to make the best Raffaello Cake:<\/h2>\n

The Boozy Raffaello Cake filling is made without gelatine – the best thing about this Raffaello cake recipe if you ask me.<\/p>\n

To make sure that the coconut white chocolate cream is firm enough, we add lots of unsweetened coconut and fresh cake crumbs to the white chocolate cream.<\/p>\n

Yes, cake crumbs! This might sound unusual but trust me, this is how granny made it, and granny knows best.<\/p>\n

You basically cut the sponge in three even layers and crumble one of the layers into the filling. Obviously, the ugliest one, which is often the middle or the top layer!<\/p>\n

This Raffaello Cake is a rustic granny – bake after all. But don’t worry, the filling will not look lumpy and the mouth-feel will be smooth.<\/p>\n

\"Boozy<\/p>\n

The sponge layers of Granny’s Boozy Raffaello Cake need to be soaked properly so don’t skimp on the soaking liquid. I like to mix some orange juice with rum or amaretto … and sometimes even a splash of advocaat!<\/p>\n

\"a<\/p>\n

I really hope you give my Granny’s Best Raffaello Cake recipe a shot! I am sure you are gonna love every bite of it!<\/p>\n

I like to bake this cake around Christmas as is has this winter-wonderland look to it! The comforting vanilla and coconut flavours are just what I crave when it is cold outside! Paired with a nice cup of coffee or my new favourite – maple cappuccino<\/a> – sheer bliss!<\/p>\n

\u2605 <\/span>Did you make and love this Raffaello Cake recipe? Give it your review below! And make sure to share your creations by<\/b> tagging me on Instagram<\/b><\/a>!<\/b><\/p>\n

<\/div>
\n\t
\n\t\t
\"Raffaello<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Granny's Boozy Raffaello Cake<\/h2>\n\t
\n\t\t

My Granny\u2019s delectable Boozy Raffaello Cake with a decadent Coconut, White Chocolate and Advocaat Liqueur Filling! An easy-to-make, showstopping cake for Christmas Season! Today I share her secret recipe with you! <\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tcake, Dessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tGerman\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\tbest Raffaello cake recipe, Raffaello Cake, white chocolate coconut cake\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/path><\/g><\/svg><\/span> Resting time<\/span> 6<\/span> hours<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 300<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t

For the sponge<\/h4>\n\t\t\t\t\t\t