{"id":16758,"date":"2016-11-15T15:19:24","date_gmt":"2016-11-15T15:19:24","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/mexican-wedding-cookies-with-lime-macadamia-biscochitos-de-limon-y-nueces\/"},"modified":"2021-08-07T12:52:43","modified_gmt":"2021-08-07T18:52:43","slug":"mexican-wedding-cookies-with-lime-macadamia-biscochitos-de-limon-y-nueces","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/mexican-wedding-cookies-with-lime-macadamia-biscochitos-de-limon-y-nueces\/","title":{"rendered":"Mexican Wedding Cookies with Lime & Macadamia \/ Biscochitos de Lim\u00f3n y Nueces"},"content":{"rendered":"

These melt-in-your-mouth Mexican Wedding Cookies with Lime and Macadamia are bursting with flavor! Lime zest and juice add a nice zing, the addition of roasted Macadamia Nuts makes for some crunch and extra butteriness!\u00a0<\/em><\/p>\n

\"Mexican<\/p>\n

People, the things I could tell you about the last couple of days. Sheer craziness!<\/p>\n

First, we had to move back from Dawson Creek to Calgary. Sounds manageable but turned out to be quite the odyssey as our little Aveo “Conchita” broke down halfway through the trip.<\/p>\n

Moving with all your stuff BY OVERNIGHT GREYHOUND is not funny AT ALL.<\/p>\n

Well, back in Calgary we needed a new car ASAP as we had to cross the border in Montana to get my Permanent Resident Card. So, as you can see, it was a busy week.<\/p>\n

Now that we are proud owners of a new car and that I AM FINALLY A PERMANENT RESIDENT OF CANADA! ( OMG !!! ) we are ready for more craziness. And Mexican Wedding Cookies, but I’ll talk about those in just a second.<\/p>\n

First off: Is it only me or is\u00a0” The Holiday” just a MUST-SEE-MOVIE around Christmas? I watch it every year and I still get all teary-eyed.<\/p>\n

Well, I’ve always loved the idea of the house-swap and, come on:\u00a0 \u00a0Two lovelorn women from opposite sides of the Atlantic Ocean, who temporarily swap homes\u00a0to escape a heartbreak during the Christmas Season.\u00a0That’s a good story.<\/p>\n

And every once in a while one should pretend one’s own life is a movie.\u00a0That’s what we did. What I am trying to say, is that we are house-swapping. Starting next week all the way to January. The swap takes us to Yucat\u00e1n, \u00a0Mexico.<\/p>\n

So the city of Merida is where we are gonna spend Christmas this year. Obviously, we are not escaping a heartbreak, \u00a0but rather the harsh Canadian Winter that both my husband and I\u00a0really despise.<\/p>\n

What a Mexican Christmas will be like? I am excited to find out! One thing I know already, there SHALL BE COOKIES. And what cookie would be better for a Mexican Christmas than a Mexican Wedding Cookie?<\/p>\n

 <\/p>\n

\"overhead<\/a><\/p>\n

What are Mexican Wedding Cookies and why do you need to try them:\u00a0<\/strong><\/h3>\n

As soon as the house-swapping plan was made I baked a big old batch of these delicious, melt-in-your-mouth Mexican Wedding Cookies with Lime and Macadamia Nuts to get us into the right mood!<\/p>\n

But are these cookies actually Mexican? Well, they do have a lot of lime and vanilla flavor in them.<\/p>\n

If you’re a C&C reader, these cookies might actually look pretty familiar to you! Basically, this is a zesty and refreshing adaption of my most popular recipe, these Macadamia & White Chocolate Snowball Cookies.\u00a0<\/a><\/p>\n

In our house, we call them Snowball Cookies, but you may know them as\u00a0Russian Tea Cakes\u00a0or like I do in this recipe, Mexican Wedding Cookies.<\/p>\n

The beginnings of the Mexican wedding cookie, snowball cookies, teacake, whatever, are actually pretty far removed from Mexico.<\/p>\n

Food historians believe that this buttery sugar-dusted cookie has its origins in the Middle Eastern cuisine, which has a long tradition of rich buttery pastries using lots of spices, icing sugar and nuts.<\/p>\n

Like with most things that are just melt-in-your-mouth delicious, different versions popped up in each country because everyone loves butter, vanilla, and sugar! No brainer!<\/p>\n

To summarize, they’re all irresistibly tender and buttery and they taste like heaven. But these are my especially delicious Mexican Christmas Version and they taste like Christmas under palm trees!<\/p>\n

I had to bake these Mexican Wedding Cookies twice within a week! They are apparently my hubs’ new\u00a0favourite cookie. It used to my Snowball Cookies<\/a>, but these ones taste a bit like a Margarita, he says. That man should really live in Mexico.<\/p>\n

If he got to decide, I would have to make these all year round but I just prefer keeping them special and only\u00a0make them around Christmas as they look so festive – like little snowballs.<\/p>\n

\"overhead<\/p>\n

Dusted with a thick coating of icing sugar, they look like little snowballs, which is why they are also called Snowball Cookies. Other names for these melt-in-your-mouth Mexican Wedding Cookies are Russian Teacakes, Polvor\u00f3nes or German Schneeballkekse.<\/p>\n

Butter, Vanilla, Macadamias, and Lime – the secret flavor combo of my Mexican Wedding Cookies!\u00a0<\/strong><\/h3>\n

There’s something irresistible about the flavour combination of butter, vanilla and lime in these Mexican Wedding Cookies! They are a real mood lifter and \u00a0put a smile on my face as soon as I bite into them!<\/p>\n

\"two<\/a><\/p>\n

Tips for making the best Mexican Wedding Cookies:<\/h3>\n

The important thing when baking Mexican Wedding Cookies ist to bake them just until slightly browned and to dust them with powdered sugar while still hot.<\/p>\n

They are gonna soak up some of the sugar which kind of seals them and prevents the buttery inside from drying out.<\/p>\n

You can also just roll them in a deep plate filled with powdered sugar. I prefer dusting as the Mexican Wedding Cookies can be quite delicate and prone to crumbling when freshly baked.<\/p>\n

Once dusted, it’s important to let them cool completely. Then you simply dust them again and store them in cookie tins.<\/p>\n

\"close<\/p>\n

 <\/p>\n

I tell you, these Mexican Wedding Cookies with Lime and Macadamia Nuts are sheer bliss! The aroma wafting through the kitchen is insane! Lime, vanilla, butter – this is what I imagine a Mexican Christmas to\u00a0smell like!<\/p>\n

If you love snowball cookies as much as I do, you might also want to try my Macadamia & White Chocolate Snowball Cookie!\u00a0<\/a><\/p>\n

For more Mexican Desserts,<\/strong> check out my Mexican Chocolate Pudding with Pistachio Brittle<\/a> and my Margarita Tart\u00a0<\/a><\/p>\n

<\/div>
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\"Polvorones<\/div>\n\t\t
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<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>
4<\/span> from 1<\/span> vote<\/div><\/div>\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t

Mexican Wedding Cookies with Lime & Macadamia Nuts<\/h2>\n\t
\n\t\t

These melt-in-your-mouth Mexican Wedding Cookies with Lime and Macadamia are bursting with flavour! Lime zest and juice add a nice zing, the addition of roasted Macadamia Nuts makes for some crunch and extra butteriness! <\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tcookies,, Dessert, Snack\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tAmerican, Mexican\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\teasy Christmas cookies, macadamia cookies, Mexican Christmas Recipes, Mexican desserts, Mexican Wedding Cookies, Russian Teacakes, snowball cookies\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 14<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 19<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/path><\/g><\/svg><\/span> Resting time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 33<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 20<\/span> cookies<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 107<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t180<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tall-purpose flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t75<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tcornstarch<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tMacadamia Nuts<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t230<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tbutter<\/span>\n\t\t\t\t\t\t\t\t\t\tsoftened<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t60<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tpowdered sugar + more fore dusting<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tvanilla extract<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tkey lime juice<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tkey lime zest<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t

    Instructions<\/h3>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t

      Toast the nuts and chop them finely. You can leave a couple of bigger chunks if you like some crunch in your cookies.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    2. \n\t\t\t\t\t\t\t\t\t\t
      Whisk together the flour and cornstarch. Set aside.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    3. \n\t\t\t\t\t\t\t\t\t\t
      Beat softened butter and powdered sugar together until very light and fluffy, then beat in key lime juice and zest as well as vanilla.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    4. \n\t\t\t\t\t\t\t\t\t\t
      Mix in your flour mixture just until combined and refrigerate the dough for at least 1 1\/2 hours.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    5. \n\t\t\t\t\t\t\t\t\t\t
      Preheat oven to 350F and line 2 cookie sheets.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    6. \n\t\t\t\t\t\t\t\t\t\t

      Scoop out cookie dough with an ice cream scooper or a tbsp (about 1.5 tablespoons) and form into a ball.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    7. \n\t\t\t\t\t\t\t\t\t\t

      Place the cookie on a prepared cookie sheet and bake for 18-19 minutes or just until tops begin to turn golden.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

    8. \n\t\t\t\t\t\t\t\t\t\t
      Remove the cookies and immediately sift A LOT of powdered sugar over the top of the cookies. Let the cookies cool completely on the cookie sheets without touching them.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    9. \n\t\t\t\t\t\t\t\t\t\t
      They can be stored in an airtight container and keep for about 2 weeks.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      These melt-in-your-mouth Mexican Wedding Cookies with Lime and Macadamia are bursting with flavor! Lime zest…<\/p>\n","protected":false},"author":1,"featured_media":18067,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5555,5548,5550,5568],"tags":[],"class_list":["post-16758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-latin-american-recipes","category-north-american-recipes","category-weihnachten-2"],"yoast_head":"\nMexican Wedding Cookies with Lime & Macadamia \/ Biscochitos de Lim\u00f3n y Nueces - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\"These melt-in-your-mouth Mexican Wedding Cookies with Lime and Macadamia are bursting with flavor! 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