{"id":16752,"date":"2016-10-26T12:46:52","date_gmt":"2016-10-26T12:46:52","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/omas-chocolate-red-wine-cake-with-pears-a-german-classic\/"},"modified":"2021-08-07T13:38:17","modified_gmt":"2021-08-07T19:38:17","slug":"omas-chocolate-red-wine-cake-with-pears-a-german-classic","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/omas-chocolate-red-wine-cake-with-pears-a-german-classic\/","title":{"rendered":"Oma’s Chocolate & Red Wine Cake with Pears – a German Classic"},"content":{"rendered":"

My Oma’s never-fail recipe for this moist Chocolate & Red Wine Cake with Pears is a real family classic. The flavours of red wine, chocolate, pears and cinnamon marry beautifully and make this cake the perfect treat for cold fall and winter days.<\/em><\/p>\n

\"Moist<\/a><\/p>\n

A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no extra cost to you<\/i><\/span><\/span><\/span><\/p>\n

This recipe for Chocolate & Red Wine Cake with Pears\u00a0has a special place in my heart for several reasons. Obviously, the\u00a0first two are\u00a0chocolate and red wine !\u00a0The third reason is that it’s my German Granny’s recipe. She would make this cake for all family gatherings during the cold season and we would look forward to this special treat\u00a0for days.<\/p>\n

Her recipe is\u00a0a fruity variation of the traditional German Red Wine Cake, an easy to make and very popular coffee cake with a rich chocolate red wine batter. A pinch of cinnamon adds a certain spice-cake-flair.<\/p>\n

\"German<\/a><\/p>\n

Granny’s\u00a0Red Wine Cake is clearly a cake for fall and winter.We have two stand-out ingredients: Red wine for depth of flavour and dark chocolate for DECADENCE! There\u2019s also a touch of cinnamon which adds a certain holiday flair to this luscious bake. Once in a while I also like to add some ground cloves and\/or nutmeg to it – that’s optional.\u00a0It is a very moist cake with a delicate crumb – beautiful on its own – so don’t worry about\u00a0cream, custards or ice cream.<\/p>\n

\"Dosenbirnen<\/a><\/p>\n

Let’s talk about the pears\u00a0for a second. My granny swears by the\u00a0canned stuff and so do I – it’s simple and it’s what works best in terms of texture and flavour. The important thing is to drain the pears well and blot them dry with a paper towel before you stick them into the batter.<\/p>\n

\"Omas<\/a><\/p>\n

My Granny’s\u00a0recipe for red wine\u00a0cake asks for 200 ml of red wine and half a can of drained pears. This makes the cake super moist but there have been incidents when the cake was so moist it would stick to the pan. This recipe is really a balancing act – you want as much fruit, red wine and chocolate as possible, but you also want to get it out of the bundt pan in one piece. What I do to make sure the Red Wine Cake is both extra moist AND presentable is the following: I add only 180 ml of red wine to the batter and soak the still warm cake with a little glaze made from powdered sugar and red wine. \u00a0Like a drizzle cake – a red wine drizzle cake! Try it!<\/p>\n

\"Saftiger<\/a><\/p>\n

Really, I can’t recommend this recipe enough! Especially on a grey and foggy winter day, there’s nothing that cheers me up like the smell of a freshly baked Chocolate Red Wine Cake wafting though the kitchen! At this point, I need to warn you: Resist the temptation and let it cool completely before you unmold it. Take it out of the oven, apply the soaking syrup and STEP AWAY FROM THE CAKE.<\/p>\n

\"German<\/a><\/p>\n

I decorate the unmolded Red Wine Cake with a simple Red Wine Glaze made from red wine and powdered sugar. Chocolate shavings on top, naturally. That’s how my Granny does it and that’s how I do it. The glaze intensifies the red wine flavour and adds extra sweetness.<\/p>\n

I really hope you give\u00a0this mouthwatering Chocolate & Red Wine Cake\u00a0a try. My whole family loves it, and I am sure it will become your new favourite, too.<\/p>\n

My recommendations:<\/p>\n\n\n\n
\"\"<\/a>Classic German Baking: The ...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Nordic Ware Formed Bundt, 1...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>At Oma's Table: More than 1...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Nordic Ware 50003 Bundt Cak...<\/a>Shop on Amazon<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Disclaimer: A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no extra cost to you<\/em><\/p>\n

 <\/p>\n

<\/div>
\n\t
\n\t\t
\"German<\/div>\n\t\t
\n\t\t\t\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t

Granny's Chocolate Red Wine & Pear Cake<\/h2>\n\t
\n\t\t

My Oma\u2019s never-fail recipe for this moist Chocolate & Red Wine Cake with Pears is a real family classic. The flavours of red wine, chocolate, pears and cinnamon marry beautifully and make this cake the perfect treat for cold fall and winter days.<\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tGerman\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\tchocolate cake with pears, German red wine and pear cake, red wine cake\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 55<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> pieces<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 200<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcan<\/span>\n\t\t\t\t\t\t\t\t\t\t tinned pears<\/span>\n\t\t\t\t\t\t\t\t\t\tblotted dry<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tsoftened butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tsugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\teggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tflour<\/span>\n\t\t\t\t\t\t\t\t\t\tsifted<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tbaking powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tcocoa powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\t cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tcloves<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\t nutmeg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpinch of salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t120-150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tgrated dark chocolate<\/span>\n\t\t\t\t\t\t\t\t\t\tset some aside for deco<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t180<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tml<\/span>\n\t\t\t\t\t\t\t\t\t\tred wine<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t
    \n\t\t\t\t\t\t

    For the drizzle<\/h4>\n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tred wine<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t5-6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\ttbsp powdered sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t
      \n\t\t\t\t\t\t

      glaze<\/h4>\n\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tpowdered sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tred wine<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
        \n\t\t

        Instructions<\/h3>\n\t\t\t\t
        \n\t\t\t\t\t\t
          \n\t\t\t\t\t\t\t\t
        1. \n\t\t\t\t\t\t\t\t\t\t
          Take 5 to 6 Pear halves from the can and drain then well. Pat them dry with kitchenpaper and half them lengthwise. Beat butter and sugar until white and fluffy. Add eggs, one after another. Mix flour, baking powder, cocoa and spices.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        2. \n\t\t\t\t\t\t\t\t\t\t

          Now taking turns, add each a tbsp of dry mix followed by a splash of wine to the butter mix until you've incorporated everything. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        3. \n\t\t\t\t\t\t\t\t\t\t
          Fold in the rest of the grated chocolate and spread the batter into your bundt pan.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        4. \n\t\t\t\t\t\t\t\t\t\t
          Take the pears and put them into the dough lengthwise. Bake the cake at 175 C for 55 to 60 minutes or until an inserted toothpick comes out clean<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        5. \n\t\t\t\t\t\t\t\t\t\t

          Take it out of the oven. Mix the 5 tbsp of wine and 5-6 tbsp of powdered sugar. Soak the still warm cake with this mixture using a brush and let the cake cool completely before unmolding it.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        6. \n\t\t\t\t\t\t\t\t\t\t

          Make the icing by stirring as much red wine into 200 g of powdered sugar until you have a thick glaze.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        7. \n\t\t\t\t\t\t\t\t\t\t
          Decorate the cake with glaze and chocolate<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          My Oma’s never-fail recipe for this moist Chocolate & Red Wine Cake with Pears is…<\/p>\n","protected":false},"author":1,"featured_media":18071,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5542,5549,5559,5568],"tags":[7458,7459],"class_list":["post-16752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-european-recipes","category-halloween-thanksgiving","category-weihnachten-2","tag-kuchentorten-2","tag-omas-klassiker-2"],"yoast_head":"\nOma's Chocolate & Red Wine Cake with Pears - a German Classic - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\"My Oma's never-fail recipe for this moist Chocolate & Red Wine Cake with Pears is a real family classic. 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