{"id":16738,"date":"2016-09-14T15:02:55","date_gmt":"2016-09-14T21:02:55","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/vegetarian-chow-mein-better-than-take-out\/"},"modified":"2021-08-07T20:40:02","modified_gmt":"2021-08-08T02:40:02","slug":"vegetarian-chow-mein-better-than-take-out","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/vegetarian-chow-mein-better-than-take-out\/","title":{"rendered":"Vegetarian Chow Mein – better than Take-Out"},"content":{"rendered":"

This Vegetarian Chow Mein is so much better and healthier than Take – Out! Try it once and toss that Take-Away Menu!<\/em><\/p>\n

\"Authentic<\/p>\n

This Vegetarian Chow Mein Recipe is so much better than Take-Out!<\/h2>\n

We all have those cravings for fried noodles – the sweet and salty sauce, the crunchy veg, the carbs…Me, usually after a party night.<\/p>\n

That’s when we often opt for the take-out and end up with greasy noodles sprinkled with over-cooked proteins. Not anymore!<\/p>\n

This recipe for Vegetarian Chow Mein is so quick and easy to make – you’ll have your noodle fix and NOT feel like you want to take a long nap.<\/p>\n

\"vegetarian<\/p>\n

Now, I am not a vegetarian but I would still choose to make this Vegetarian Chow Mein over the meat version.<\/p>\n

Here’s why: It’s super cheap to make, very filling, quite adaptable to what I have in my fridge and on top of that a real Umami Bomb!<\/p>\n

What’s not to love!?<\/p>\n

\"Vegetarian<\/p>\n

How to make the best Vegetarian Chow Mein:<\/h2>\n

The list of ingredients is pretty straightforward and adaptable. Don’t have Shiitake mushrooms?<\/p>\n

Take any other mushroom or just leave them out. The vegetables used for Chow Mein in China are commonly shredded cabbage, carrot, bean sprouts, and spring onions so that\u2019s what I chose for this vegetarian chow mein recipe.<\/p>\n

But you can add your own touch.<\/p>\n

When it comes to Asian cooking it always comes down to the prep and the method of cooking.<\/p>\n

So read through the chow mein recipe before you get started. Chop your veg, mix your sauce and have it all ready to go. Mis en place, guys!<\/p>\n

How to make Chow Mein sauce:<\/h3>\n

For an authentic restaurant-style chow mein, it is important to get the perfect balance between sweet and salty!<\/p>\n

These are the sauce ingredients for a takeaway-style chow mein:<\/p>\n