{"id":16726,"date":"2016-08-13T15:14:00","date_gmt":"2016-08-13T15:14:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/mango-vanilla-curd-tartlets-with-raspberries\/"},"modified":"2021-07-25T02:52:34","modified_gmt":"2021-07-25T08:52:34","slug":"mango-vanilla-curd-tartlets-with-raspberries","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/mango-vanilla-curd-tartlets-with-raspberries\/","title":{"rendered":"Mango Vanilla Curd Tartlets with Raspberries"},"content":{"rendered":"

These gorgeous Mango Vanilla Curd Tartlets are the perfect summer dessert ! Homemade, crisp Shortbread Shells filled with a rich Vanilla-scented Mango Curd and topped with fresh raspberries!<\/em><\/p>\n

This summer I had my first golden raspberries! Freshly picked from my in-laws’ bushed, with that incredible sweetness that you only ever get when you pick them on a warm sunny summer day. There’ s something magical about sun-warmed raspberries!<\/p>\n

\"Golden<\/a><\/p>\n

With all those multicolored berries\u00a0on our kitchen counter I felt inspired to create something special! \u00a0I wanted to make\u00a0a delicate summery pastry . Something bite sized that would showcase the beauty of those perfect little raspberries! The answer: Tartlets!!<\/p>\n

For my Tartlets I opted for the combination of a smooth Mango Vanilla Curd and fresh Raspberries. Those two go so well together. By adding some real vanilla to the Mango Curd its flavour gets somehow rounder and more mellow.<\/p>\n

\"Mango<\/a><\/p>\n

The Mango Vanilla Curd itsself is so creamy and addictive that I really had to keep myself from eating it by the spoonful. Fresh raspberries add a bit of tartness and help to offset the sweetness of the mango curd. And they make our Mango Vanilla Curd Tartlets look extra pretty.\u00a0\"Tartlets<\/a><\/p>\n

To prevent\u00a0the filling from running all over the place once you take a bite of\u00a0your Mango Vanilla Curd Tartlets we add a tsp of gelatine to the curd before we mix in the butter. Once set, the\u00a0texture of the Mango Vanilla Curd becomes\u00a0almost like a fruit mousse. Light, airy, refreshing and yet deeply satisfying!<\/p>\n

\"Mango<\/a><\/p>\n

The pastry is recipe I got from my mother in law. She makes the best Tart Shells – all crispy and golden with no shrinkage at all! And guess what, all that WITHOUT BLINDBAKING! You’ve got to try it! For our Mango Vanilla Curd Tartlets this Tart Shell Recipe is just perfect. I love the contrast between the rich and creamy curd and the crisp, buttery shortbread crust.<\/p>\n

\"MangoVanille<\/a><\/p>\n

Doesn’t this look delicious! And with our Mango Vanilla Curd Tartlets being mini sized we can definitely have more than one!<\/p>\n

\"Mango<\/a><\/p>\n

I really hope you give these Mango Curd Tartlets a try! The recipe is really simple and straightforward to make and everyone is gonna love those beautiful fruity Mini Tarts.<\/p>\n

If you share my love for fruit curds you will probably also like<\/p>\n

My White Chocolate Truffle & Raspberry Curd Tart\u00a0<\/a><\/p>\n

or this refreshing Lemon Curd Mousse Pie<\/a><\/p>\n

My product recommendations:<\/p>\n\n\n\n
\"\"<\/a>Wilton Perfect Results Prem...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Hamilton Beach Food Process...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Fox Run Polished Marble Rol...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>BraveTart: Iconic American ...<\/a>Shop on Amazon<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites<\/em><\/p>\n

<\/div>
\n\t
\n\t\t
\"Mango<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Mango Vanilla Curd Tartlets with fresh Raspberries<\/h2>\n\t
\n\t\t

These gorgeous Mango Vanilla Curd Tartlets are the perfect summer dessert. Homemade, crisp Shortbread Shells filled with a rich Vanilla-scented Mango Curd and topped with fresh raspberries!<\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tAmerican, Canadian, European\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/path><\/g><\/svg><\/span> Resting time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> servings<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 200<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t