{"id":16714,"date":"2016-07-08T17:10:25","date_gmt":"2016-07-08T17:10:25","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/indian-rice-salad-with-mango-and-lime-dressing-vegan\/"},"modified":"2016-07-08T17:10:25","modified_gmt":"2016-07-08T17:10:25","slug":"indian-rice-salad-with-mango-and-lime-dressing-vegan","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/indian-rice-salad-with-mango-and-lime-dressing-vegan\/","title":{"rendered":"Indian Rice Salad with Mango and Lime Dressing | Vegan"},"content":{"rendered":"

My Vegan Curried Rice Salad with ripe mango, chopped coriander, cucumbers, and a refreshing Lime Dressing is packed with exotic flavours! <\/em><\/p>\n

\"Vegan<\/p>\n

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A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no extra cost to you<\/em><\/p>\n

Quick to make, vegan and healthy – this India-inspired Curried Rice Salad ticks all the boxes!<\/h2>\n

This Vegan Indian Rice Salad is one of the dishes that take literally 5 minutes to put together but taste like hours spent in the kitchen! It is full of good-for-you ingredients like mango, cucumber, vitamin-rich limes, and warming spices.<\/p>\n

Also, it is gluten-free, lactose-free and vegan!<\/p>\n

Got leftover rice? Make this curried rice salad!<\/h2>\n

This quick rice salad is also a perfect way to use up leftover rice! We are the worst when it comes to cooking rice or pasta for 2 people and we always end up with way too much. Sounds familiar? Then this simple recipe should be in your repertoire!<\/p>\n

\"Indian<\/p>\n

How to make Vegan Indian Rice Salad with Lime Dressing:<\/h2>\n

The base for this Vegan Indian Rice Salad is rice, obviously. I use basmati rice as I really like its floral aroma paired with the sweet mango. Plus we want to keep this salad as Indian as possible.<\/p>\n

But really, you can use any rice leftovers. No biggie. You want to make sure you use ripe mangoes for this recipe. We need their natural sweetness to balance out the acidity of the lime dressing!<\/p>\n

\"vegan<\/p>\n

Indian spices and a refreshing lime dressing take this healthy vegan rice salad to the next level!<\/h3>\n

The secret to this India-inspired salad lies in the spices we use. We start by frying some chopped onions with cumin, curry powder, and coriander.<\/p>\n

We pour our lime dressing into this homemade spice paste and toss this fragrant mix with our rice before adding the mangoes, cucumbers and fresh cilantro. Your rice will turn a yellowish orange! So much fun.<\/p>\n

Now just add your cucumber cubes, the mango chunks and the coriander. And you are done! Easy!<\/p>\n

\"Indian<\/p>\n

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We would normally eat this Curried Rice Salad as a main course as it is really filling!<\/p>\n

Chef’s Tips for this simple curried rice salad recipe:<\/h3>\n