{"id":16702,"date":"2016-06-04T16:39:55","date_gmt":"2016-06-04T16:39:55","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/brown-butter-macadamia-blondies\/"},"modified":"2016-06-04T16:39:55","modified_gmt":"2016-06-04T16:39:55","slug":"brown-butter-macadamia-blondies","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/brown-butter-macadamia-blondies\/","title":{"rendered":"Brown Butter Macadamia Blondies"},"content":{"rendered":"

These Brown Butter Macadamia Blondies are Blondie Perfection. They have a strong caramel taste thanks to the browned butter and the edges are wonderfully crispy and give way to a chewy interior ! Macadamia Nuts and chopped white chocolate on top are the perfect additions to these sinful blondies.<\/em><\/p>\n

Being part of a family that travels a lot, we had to add a no souvenir clause<\/em> to the book of unwritten family rules. The only exception being made for edible gifts. Because food presents are the best presents.<\/p>\n

The other day my mother in law got back from Hawaii with a huge bag of macadamia nuts wondering wether I could maybe use some for my baking. Oh yes I can! And I know exactly where they will end up. Ever since I made these<\/a> Strawberry Macadamia Blondies I am convinced that the best place for these buttery and mild nuts is on top of a fudgey blondie! Along with some white chocolate! <\/p>\n

\"brown<\/a><\/p>\n

I am not a fan of cakey blondies or brownies. I want mine intense!! All fudgey and chewy and dense! Just like these beauties. These Macadamia Blondies have a strong butterscotchy flavour as we add browned butter, brown sugar and a generous amount of vanilla! The recipe is an adapted version of the Smitten Kitchen Blondie Recipe which I consider the best out there. \"white<\/a><\/p>\n

I really hope you give these Brown Butter Macadamia Blondies a shot! They seriously changed the way I think of blondies! No need for big amounts of melted white chocolate, which in my opinion often results in rather sickingly sweet blondies. A little chopped white chocolate or chocolate chips is enough to get the job done. <\/p>\n

\"Fudgey<\/a><\/p>\n

With the rest of the macadamias I’ll have to make my husband’s beloved Strawberry Macadamia Blondies<\/a>! I love how unpretentious he is when it comes to food. Strawberries and white chocolate are not for girls only I guess. Also, these<\/a> cookies here have been on my mind for quite some time now. I can’t wait!!! <\/p>\n

<\/div>
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\"white<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Brown Butter Macadamia Blondies<\/h2>\n\t
\n\t\t

These Brown Butter Macadamia Blondies are Blondie Perfection. They have a strong caramel taste thanks to the browned butter and the edges are wonderfully crispy and give way to a chewy interior ! Macadamia Nuts and chopped white chocolate on top are the perfect additions to these sinful blondies.<\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert, Snack\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tAmerican, Canadian, northamerica\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 25<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 9<\/span> squares<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 376<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t

For a small 8x8 batch<\/h4>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t115<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tbutter<\/span>\n\t\t\t\t\t\t\t\t\t\tmelted and browned<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3\/4 - 1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tdark brown sugar<\/span>\n\t\t\t\t\t\t\t\t\t\t200 to 220g<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tlarge egg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tvanilla<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpich<\/span>\n\t\t\t\t\t\t\t\t\t\tsea salt<\/span>\n\t\t\t\t\t\t\t\t\t\tI sprinkle some fleur de sel on top as well<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\t all-purpose flour<\/span>\n\t\t\t\t\t\t\t\t\t\t125 g<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\troasted macadamia nuts<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups<\/span>\n\t\t\t\t\t\t\t\t\t\tchopped white chocolate<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t

    Instructions<\/h3>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t
      Butter an 8\u00d78 pan<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    2. \n\t\t\t\t\t\t\t\t\t\t
      Mix melted and browned butter with brown sugar and beat a good 5 minutes until smooth and fluffy. Beat in egg and then vanilla.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    3. \n\t\t\t\t\t\t\t\t\t\t
      Add a pinch of salt and stir in flour. Mix in the chopped macadamias and the white chocolate.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    4. \n\t\t\t\t\t\t\t\t\t\t
      Pour into prepared pan. Bake at 350\u00b0F 20-25 minutes, or until set in the middle. I always err on the side of caution with baking times \u2014 if you are not sure whether they are done, better take them out early. Nobody ever complained about a gooey-middle blondie. Cool the blondies on a rack before cutting them.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      These Brown Butter Macadamia Blondies are Blondie Perfection. They have a strong caramel taste thanks…<\/p>\n","protected":false},"author":1,"featured_media":18113,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5539,5550],"tags":[],"class_list":["post-16702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blondies-brownies-bars-2","category-north-american-recipes"],"yoast_head":"\nBrown Butter Macadamia Blondies - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\"These Brown Butter Macadamia Blondies are Blondie Perfection. 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