{"id":16700,"date":"2016-05-31T13:24:17","date_gmt":"2016-05-31T13:24:17","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/rhubarb-scones-with-sour-cream\/"},"modified":"2026-04-07T05:20:53","modified_gmt":"2026-04-07T11:20:53","slug":"rhubarb-scones-with-sour-cream","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/rhubarb-scones-with-sour-cream\/","title":{"rendered":"Rhubarb Scones with Sour Cream"},"content":{"rendered":"

These easy Rhubarb Scones are THE scone recipe for your next garden breakfast, brunch or picnic! The addition of sour cream makes these scones extra moist and tender!<\/em><\/p>\n

\"Rhubarb<\/p>\n

The weather in Calgary\u00a0is finally nice enough to have breakfast in the garden so I wanted to make my\u00a0favourite scones and take them outside with a cup of coffee and a good book! As a special treat, I did not make just any plain scone, but soft and tender rhubarb scones<\/strong> – crispy on the outside and soft on the inside!<\/p>\n

Why this recipe for Rhubarb Scones works:\u00a0<\/strong><\/em><\/h3>\n

Can you think of a better springtime breakfast treat than tender, soft Rhubarb Scones? Light as a cloud, fluffy and studded with tart and juicy rhubarb chunks?<\/p>\n

The recipe for these delicious Rhubarb Scones is super easy! You can even make them in advance and freeze them before baking.<\/p>\n

Whether fresh out of the oven or warmed up in the toaster the next day, these Rhubarb Scones with Sour Cream are the ultimate breakfast treat!<\/p>\n

\"rhubarb<\/a><\/p>\n

How to make Rhubarb Scones with Sour Cream?\u00a0<\/strong><\/em><\/h3>\n

For my fluffy, tender Rhubarb Scones, I use my Basic Recipe for Flaky Scones\u00a0<\/a>\u00a0.\u00a0In this recipe video, you can see a step-by-step guide on how to make the best ever scones!<\/p>\n

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