{"id":16698,"date":"2016-05-27T15:17:22","date_gmt":"2016-05-27T15:17:22","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/roasted-cauliflower-salad-with-lentils-tahini-dressing-vegan\/"},"modified":"2016-05-27T15:17:22","modified_gmt":"2016-05-27T15:17:22","slug":"roasted-cauliflower-salad-with-lentils-tahini-dressing-vegan","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/roasted-cauliflower-salad-with-lentils-tahini-dressing-vegan\/","title":{"rendered":"Roasted Cauliflower Salad with Lentils & Tahini Dressing {Vegan}"},"content":{"rendered":"

Lately, I have re-discovered my love for cauliflower! I know, I kind of missed the “Big Cauliflower Revolution” that seems to have raged through the foodblogs on this side of the ocean. Food Trends make me kind of weary. I admit though, having made my first batch of caulifower rice the other day, I can see why people rave about it. Not sure if I’ll ever try the Cauliflower Pizza Crust. I don’t see how I could make a cheesy cauliflower pancake\u00a0pass for pizza crust before my family. At least not before my husband and ex pizzaiolo who has worked in the city’s best Neapolitan Pizza Place. Nope. I’m sure it tastes delicious but I might want to call it something else.<\/p>\n

Well, \u00a0luckily there’s so many other cauliflower dishes with no risk of marital row. One of the Cauliflower Dishes that we both have come to love is this Middle Eastern inspired Roasted Cauliflower Salad with red Lentils & a refreshing Lemon Tahini Dressing.<\/strong><\/p>\n

 <\/p>\n

\"cauliflower-salad-tahini-dressing\"<\/a><\/p>\n

Even if you think you don’t really like caulifower, believe me, you will like this vegan salad!<\/p>\n

Here’s why: Roasting the cauliflower in a very hot oven releases its natural sugar and makes it sweet and caramelized and adds this smokiness that just makes it the perfect dish to eat outdoors on a warm summer evening.<\/p>\n

\"blumenkohl-linsen-salat-tahini-dressing\"<\/a><\/p>\n

While the cauliflower is roasting, you quickly cook some red lentils and put together a simply amazing Vegan Lemon Tahini Salad Dressing<\/strong>. This nutty and refreshing Tahini Dressing goes so well with the sweet and smoky cauliflower! ( I like to get this 100% Pure Ground Sesame Tahini <\/a>\"\"\u00a0* as it comes in a pack of 2 at a reeaaally good price ).<\/p>\n

For sweetness and texture, I also like to add some dried fruit, like cranberries, to this salad! The salad needs a bit of freshness as well. This is where the red onions come in. Colour and crunch!<\/p>\n

\"blumenkohl-salat-mit-tahini-dressing\"<\/a><\/p>\n

Fan of roasted cauliflower? Maybe you might also like my Roasted Cauliflower Soup<\/a> with Chickpeas and Sweet Potatoes!<\/p>\n

My product recommendations: *<\/p>\n\n\n\n
\"\"<\/a>Masoor Dal 4 Pound Bag - Sp...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Baron's Kosher 100% Pure Gr...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Salad Samurai: 100 Cutting-...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Cauliflower Cookbook: Swap ...<\/a>Shop on Amazon<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

* Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites<\/em><\/p>\n

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\"cauliflower-salad-tahini-dressing\"<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Roasted Cauliflower & Red Lentil Salad with Tahini Dressing {Vegan}<\/h2>\n\t
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This Middle Eastern-inspired Vegan Roasted Cauliflower Salad with red lentils and a refreshing Lemon Tahini Dressing is one of our favourite Cauliflower Recipes! Vegan, healthy and delicious! <\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tAppetizer, dinner, lunch\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\t#Vegan, middleeastern, vegetarian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 55<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 2<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 400<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tuncooked red lentils<\/span>\n\t\t\t\t\t\t\t\t\t\tpicked over and washed<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tolive oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tground cumin<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tground cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tfresh minced ginger<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tground cayenne pepper<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tsalt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tmedium-sized head of cauliflower<\/span>\n\t\t\t\t\t\t\t\t\t\tcut into small florets<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tgarlic cloves<\/span>\n\t\t\t\t\t\t\t\t\t\toptional<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tdried cranberries<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tbig red onion<\/span>\n\t\t\t\t\t\t\t\t\t\tsliced thinly into half moon slices<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tbunch<\/span>\n\t\t\t\t\t\t\t\t\t\tcilantro<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t
    \n\t\t\t\t\t\t

    For the tahini dressing<\/h4>\n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tclove of garlic<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\ttahini<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1 \u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tmaple syrup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tjuice of a lemon<\/span>\n\t\t\t\t\t\t\t\t\t\tfreshly squeezed<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\twater<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t Olive oil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tSalt and Pepper to taste<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
      \n\t\t

      Instructions<\/h3>\n\t\t\t\t
      \n\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t
      1. \n\t\t\t\t\t\t\t\t\t\t
        Preheat the oven to 425 degrees. Place a sheet of parchment paper on a baking sheet.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      2. \n\t\t\t\t\t\t\t\t\t\t
        Rinse red lentils and place them in a small pot and cover it with 2,5 cups of cold water. Bring it to a boil and let it simmer for 20 minutes. Drain and discard the water. Set lentils aside to cool a bit.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      3. \n\t\t\t\t\t\t\t\t\t\t
        Place the cauliflower florets and, if you want, the 4 cloves of garlic, in a large bowl. Whisk together the oil and all the spices. Pour the marinade over the florets and toss by hand making sure that most of the florets are covered with the spice mixture. Distribute the florets evenly on the baking sheet and roast for 25-30 minutes. Take them out of the oven and set aside to cool while you make the dressing.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      4. \n\t\t\t\t\t\t\t\t\t\t
        For the Dressing, blend all the ingredients with an immersion blender until you have a smooth dressing.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      5. \n\t\t\t\t\t\t\t\t\t\t
        Now, take a big bowl and toss lentils with cauliflower, red onions and cranberries. Arrange on plates and drizzle with your Tahini Dressing. Decorate with some freshly chopped cilantro and enjoy!<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        Lately, I have re-discovered my love for cauliflower! I know, I kind of missed the…<\/p>\n","protected":false},"author":1,"featured_media":18115,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5552,5549,5550,5553],"tags":[],"class_list":["post-16698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-salads","category-european-recipes","category-north-american-recipes","category-vegan-vegetarian-dishes"],"yoast_head":"\nRoasted Cauliflower Salad with Lentils & Tahini Dressing {Vegan} - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\"Lately, I have re-discovered my love for cauliflower! 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