{"id":16696,"date":"2016-05-24T13:18:52","date_gmt":"2016-05-24T13:18:52","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/divine-rhubarb-ice-cream-creamy-dreamy\/"},"modified":"2021-08-07T20:40:58","modified_gmt":"2021-08-08T02:40:58","slug":"divine-rhubarb-ice-cream-creamy-dreamy","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/divine-rhubarb-ice-cream-creamy-dreamy\/","title":{"rendered":"Divine Rhubarb Ice Cream – creamy & dreamy"},"content":{"rendered":"

Today’s divine Rhubarb Ice Cream is the perfect ice cream flavor to kick-start the season of frozen treats. <\/em><\/p>\n

\"Creamy<\/p>\n

Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites<\/em><\/p>\n

Let’s kick off ice cream season with this dreamy Rhubarb Ice Cream recipe! <\/h2>\n

I love ice cream parlors. I come from a country where they are the center of social life. Getting ice cream is not only the ultimate expression of summertime relaxation but also a social event!<\/p>\n

The ice cream parlor would be the place where you meet your girlfriends to have a coffee, a scoop of ice cream and a glass of prosecco while catching up on the gossip.<\/p>\n

There is always outdoor seating making it THE spot for people watching and a great first date location for those too young to get drinks at a bar.<\/p>\n

On our last trip to Cochrane, AB -or shall I say on our last pilgrimage to MacKay’s Ice Cream Parlour, we got to try their strawberry rhubarb pie ice cream.<\/p>\n

I really liked it but it didn’t really stand a chance hidden under big scoops of Maple Bacon and Chocolate Ice Cream.<\/p>\n

You all know what happens at the bottom of your ice cream cup on a very hot day. With rhubarb being such a subtle flavor, I didn’t taste it at all.<\/p>\n

This Homemade Vanilla Rhubarb Ice Cream will be your new favorite frozen treat! <\/h3>\n

I still really loved the idea of incorporating rhubarb into ice cream though and wanted to make a pure straightforward Rhubarb Ice Cream.<\/p>\n

When I found this recipe, <\/a>which also happened to use my all-time favorite ice cream base, I was sold!<\/p>\n

\"cochrane<\/p>\n

How to make the best rhubarb ice cream: <\/h3>\n

The recipe for this pretty pink rhubarb ice cream is pretty straightforward and you might even have most of the ingredients waiting in the fridge already.<\/p>\n

I all starts with Jeni’s Ice Cream Base<\/a>\"\", which I use for all of my homemade ice creams now. It’s the best and easiest way to achieve a professional look and texture at home!<\/p>\n

Note that you do need an ice cream maker for this rhubarb ice cream recipe!<\/p>\n

For our Rhubarb Ice Cream, we start by making a vanilla infused rhubarb jam which is absolutely addictive by the way!<\/p>\n

Rhubarb and vanilla just belong together! Not eating this rhubarb jam by the spoonful is the hardest part of this recipe! Be strong, store it in the fridge to cool.<\/p>\n

We’ re gonna mix it with the cooled ice cream base later and you’ll be soon rewarded for your patience!<\/p>\n

\"homemade<\/p>\n

Rewarded with this creamy dreamy rhubarb ice cream!<\/p>\n

\"homemade<\/p>\n

First, I was not sure whether the subtle rhubarb flavor would come through strong enough in cold ice cream but let me tell you it does!<\/p>\n

A Rhubarb Lover’s Ice Cream Dream!<\/p>\n

\"best<\/p>\n

I love the contrast between the creaminess and the tanginess of the rhubarb in this refreshing ice cream! It\u2019s like the perfect mix!<\/p>\n

More ice cream recipes: <\/h4>\n

If you love this ice cream base as much as I do, check out this recipe for Rhubarb Strawberry Nice Cream<\/a> and  Toasted Basmati Rice & Coconut Ice Cream <\/a>.<\/p>\n

My product recommendations:<\/p>\n\n\n\n
\"\"<\/a>Jeni's Splendid Ice Creams ...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Jeni's Splendid Ice Cream D...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Cuisinart Ice Cream Maker M...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Cuisinart Ice Cream Maker M...<\/a>Shop on Amazon<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites<\/em><\/p>\n

\u2605 <\/span>Did you make and love this rhubarb ice cream recipe? Give it your review below! And make sure to share your creations by<\/b> tagging me on Instagram<\/b><\/a>!<\/b><\/p>\n

<\/div>
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\"rhubarb<\/div>\n\t\t
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<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>
5<\/span> from 3<\/span> votes<\/div><\/div>\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Rhubarb Ice Cream<\/h2>\n\t
\n\t\tCreamy, melt in your mouth ice cream thanks to Jeni Britton Bauers Ice Cream Base! A rhubarb vanilla jam infuses the ice cream with lovely rhubarb flavour!\t<\/div>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tcanada, usa\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\thomemade rhubarb ice cream, ice cream with rhubarb, Jeni Britton Bauer recipe\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 5<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> Portions<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 340<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t

For the base<\/h4>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups milk<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\t cornstarch<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups<\/span>\n\t\t\t\t\t\t\t\t\t\theavy cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2\/3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\tsugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tlight corn syrup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tkosher salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tcream cheese<\/span>\n\t\t\t\t\t\t\t\t\t\t1.5 oz, softened<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tx<\/span>\n\t\t\t\t\t\t\t\t\t\trecipe rhubarb jam<\/span>\n\t\t\t\t\t\t\t\t\t\tsee below<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t
    \n\t\t\t\t\t\t

    Rhubarb Jam <\/h4>\n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t450<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\t rhubarb*<\/span>\n\t\t\t\t\t\t\t\t\t\tto yield about 3 1\/2 to 4 cups once chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t3\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\t sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tvanilla bean<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
      \n\t\t

      Instructions<\/h3>\n\t\t\t\t
      \n\t\t\t\t\t\t

      For the jam<\/h4>\n\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t
      1. \n\t\t\t\t\t\t\t\t\t\t
        Wash and slice the rhubarb and bring it to a boil with sugar, the scraped out vanilla pod and the vanilla caviar. Let simmer covered for about 5 minutes. Lift the lid, take the immersion blender to it to make it smoother and let simmer until the rhubarb has reached a jam like consistency. Let cool in the fridge.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t
        \n\t\t\t\t\t\t

        For the ice cream base<\/h4>\n\t\t\t\t\t\t
          \n\t\t\t\t\t\t\t\t
        1. \n\t\t\t\t\t\t\t\t\t\t

          In a bowl, stir together 1\u20444 cup milk and the cornstarch; set slurry aside. In a 4-qt. saucepan, whisk together remaining milk and the cream, sugar, syrup, and salt; bring to a boil over medium-high heat. Cook for 4 minutes; stir in slurry. Return to a boil and cook, stirring, until thickened, about 2 minutes. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t

        2. \n\t\t\t\t\t\t\t\t\t\t
          Place cream cheese in a bowl and pour in 1\u20444 cup hot milk mixture; whisk until smooth. Then whisk in remaining milk mixture. Pour mixture into a plastic bag; seal, and submerge in a bowl of ice water until chilled or just chill it in the fridge overnight. <\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
        3. \n\t\t\t\t\t\t\t\t\t\t

          The next day, puree your jam with the ice cream base using an immersion blender. Pour the mixture into an ice cream maker and process according to manufacturer's instructions. I did this in two batches as my ice cream maker has a 500 ml limit. Transfer ice cream to a storage container and freeze until set.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t

          \n\t\t

          Recipe Notes<\/h3>\n\t\t

          Store the ice cream in a sealable plastic container.\u00a0<\/p>\n

          \u00a0<\/p>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n

           <\/p>\n

          \"<\/div>\n","protected":false},"excerpt":{"rendered":"

          Today’s divine Rhubarb Ice Cream is the perfect ice cream flavor to kick-start the season…<\/p>\n","protected":false},"author":1,"featured_media":3094,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5545,5549,5565,5550,5566],"tags":[],"class_list":["post-16696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-and-ice-cream","category-european-recipes","category-deutsche-rezepte-2","category-north-american-recipes","category-ostern-2"],"yoast_head":"\nDivine Rhubarb Ice Cream - 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