{"id":16694,"date":"2016-05-19T13:13:20","date_gmt":"2016-05-19T13:13:20","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/spicy-rhubarb-chutney-with-raisins\/"},"modified":"2021-08-05T22:43:39","modified_gmt":"2021-08-06T04:43:39","slug":"spicy-rhubarb-chutney-with-raisins","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/spicy-rhubarb-chutney-with-raisins\/","title":{"rendered":"Spicy Rhubarb Chutney with Raisins"},"content":{"rendered":"

This Spicy Rhubarb Chutney is flavored with Indian spices and raisins is my favorite savory rhubarb recipe! It’s perfect for BBQs and makes a great food gift! Vegan, too!<\/em><\/p>\n

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This year, we are literally drowning in Rhubarb.<\/p>\n

We baked all the Pie we could eat (like this<\/a> one, or that<\/a> ), I am having rhubarb porridge every morning and 70 % of our freezer space is taken up by pre-cut rhubarb.<\/p>\n

I think for our sanity’s sake it is time to make some preserves! I would normally tend to make a sweet preserve like my fave Rhubarb and Ginger Jam. This year, however, I wanted to try a savory rhubarb recipe.<\/p>\n

Something we can serve at a BBQ party, something we can put on a cheese platter! Something versatile, a real all-rounder!<\/p>\n

This sweet and spicy Vegan Rhubarb Chutney is so easy to make and perfect for BBQs!<\/strong><\/h2>\n

How to make Spicy Indian Rhubarb Chutney: <\/h3>\n

We chop a bunch of rhubarb along with some red onions and throw them in a pot with raisins,  brown sugar, vinegar, some wine and of course spices!<\/p>\n

I opted for a mix of mustard seeds, cinnamon, cloves, ginger and star anise! We let this mixture simmer a good 3 to 4 hours until the rhubarb chutney reaches a jam-like texture.<\/p>\n

Just put it the stove on and have yourself a serious Netflix Marathon.<\/p>\n

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The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Thanks to its tartness this Rhubarb Chutney goes especially well with pork!<\/p>\n

But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese!<\/p>\n

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I could eat this Spicy Rhubarb Chutney by the spoonful!<\/p>\n

Tips for making this easy chutney recipe: <\/h3>\n