{"id":16692,"date":"2016-05-16T13:54:33","date_gmt":"2016-05-16T13:54:33","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/rhubarb-maple-buttermilk-pie\/"},"modified":"2021-08-07T20:41:21","modified_gmt":"2021-08-08T02:41:21","slug":"rhubarb-maple-buttermilk-pie","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/rhubarb-maple-buttermilk-pie\/","title":{"rendered":"Rhubarb Maple Buttermilk Pie"},"content":{"rendered":"

This Maple Buttermilk Pie with Rhubarb Compote is my favorite springtime dessert! Serve this easy rhubarb pie it for Easter Brunch or Mother’s Day! <\/em><\/p>\n

\"Maple<\/p>\n

This Maple Buttermilk Pie comes with a hidden layer of rhubarb compote! <\/h2>\n

Today’s easy pie recipe combines some of my favorite foods, namely rhubarb, maple syrup and buttermilk<\/strong>.<\/p>\n

In one phenomenal Spring Pie.<\/p>\n

You’ve maybe had Buttermilk Pie<\/strong> before. Or even – especially if you’re Canadian-  Maple Buttermilk Pie<\/strong>. It’s tangy, refreshing and just glorious! But the rhubarb, I tell you, the rhubarb takes this pie to a whole new level! Be prepared to fall in love!<\/p>\n

How to make Maple Buttermilk Pie with Rhubarb Compote: <\/h3>\n

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You start by making the Pie Crust. Either use my tutorial<\/a> to do so or just go with your favourite Pie Crust Recipe!<\/p>\n

The important thing is to blind-bake the crust. You’ll find the detailed instructions on the blog post.<\/p>\n

For the rhubarb filling, we make kind of an express rhubarb jam. As there happened to be an opened bottle of Ros\u00e9 on the kitchen counter I added it to the jam!<\/p>\n

Rhubarb and Rose Wine are very good friends. Pink likes pink! You can, of course, skip this step and substitute the wine with juice! I find it adds a little je ne sais quoi to the Pie filling!<\/p>\n

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Can I use frozen rhubarb for this pie recipe? <\/h3>\n

I generally use frozen Rhubarb for all my Pies! When I defrost it, I always end up with a lot of lovely rhubarb juice, which I either drink pure (brrrrr…), use for sangria ( more likely) or for cooking a pretty pink rhubarb syrup!<\/p>\n

 This time I opted for the latter and thought I might just as well incorporate it. This is totally optional but I just love the look of the rhubarb syrup drizzled on top of the whipped cream!<\/p>\n

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The Rhubarb Layer is hidden underneath a creamy, tangy Maple Buttermilk Custard! I could bathe in this custard!<\/p>\n

The Maple Syrup adds it’s wonderfully rich and complex flavor! You will probably want to bake this again for Thanksgiving – without the rhubarb maybe!<\/p>\n

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Tips for making this Rhubarb Maple Buttermilk Pie: <\/h3>\n

The Maple Buttermilk Pie<\/strong> slices pretty neatly but do make sure you give it some time to rest.<\/p>\n

The best would be to prepare it a day in advance and to add the whipped cream and rhubarb syrup right before serving!<\/p>\n

I find that the Maple Buttermilk Custard develops more flavour that way.<\/p>\n

Anyways, after a few hours in the fridge, my Rhubarb Maple Buttermilk Pie<\/strong> came out in perfect neat slices!<\/p>\n

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If you’re a rhubarb hoarder like me, whose freezer is full of frozen sliced Rhubarb, you can have this wonderful Rhubarb Maple Buttermilk Pie all around the year.<\/p>\n

For later in the year I can totally imagine substituting the rhubarb for strawberries!<\/p>\n

My product recommendations:<\/p>\n\n\n\n
\"\"<\/a>Kirkland Signature Maple Sy...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Pyrex Deep 2-Piece 9.5\" Gla...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Mrs. Anderson's Baking Pie ...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Now Designs Tin Cake Stand,...<\/a>Shop on Amazon<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites<\/em><\/p>\n

\u2605 <\/span>Did you make and love this rhubarb maple buttermilk pie recipe? Give it your review below! And make sure to share your creations by<\/b> tagging me on Instagram<\/b><\/a>!<\/b><\/p>\n

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\"Maple<\/div>\n\t\t
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5<\/span> from 1<\/span> vote<\/div><\/div>\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Rhubarb Maple Buttermilk Pie<\/h2>\n\t
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This gorgeous Maple Buttermilk Pie is tangy, refreshing and just glorious! The hidden layer of homemade rhubarb jam takes this Pie to a whole new level! Be prepared to fall in love! <\/p>\t<\/div>\n\t

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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tAmerican, Canadian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 1<\/span> hour<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 1<\/span> hour<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 10<\/span> pieces<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 300<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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