{"id":16686,"date":"2016-04-30T13:32:20","date_gmt":"2016-04-30T19:32:20","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/margarita-tart-with-graham-cracker-crust-lime-curd-no-bake-filling\/"},"modified":"2021-07-25T02:21:48","modified_gmt":"2021-07-25T08:21:48","slug":"margarita-tart-with-graham-cracker-crust-lime-curd-no-bake-filling","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/margarita-tart-with-graham-cracker-crust-lime-curd-no-bake-filling\/","title":{"rendered":"Margarita Tart with Graham Cracker Crust & Lime Curd – No Bake Filling"},"content":{"rendered":"

Celebrate Cinco de Mayo with this easy Margarita Tart with a simple Graham Cracker Crust and refreshing boozy No Bake Lime Curd filling spiked with Tequila! The perfect summer dessert. <\/em><\/p>\n

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Celebrate Cinco de Mayo with a slice of Boozy Margarita Tart! <\/h2>\n

This Margarita Tart be like: “Lime yours.” <\/em><\/p>\n

Cinco de Mayo: The greatest Mexican holiday that few Mexicans even know about. I live in Merida, Yucatan, and trust me, it’s not a thing amongst the locals but within the ex-pat community it’s definitely a reason to have people over for Tacos and Margaritas! <\/p>\n

In other words, it\u2019s not a holiday to be taken too seriously but a bit of all-around margarita-induced silliness never hurts, right? <\/p>\n

Contrary to popular belief, Cinco de Mayo (Fifth of May<\/em>, for the Spanish impaired) is not<\/strong> Mexican Independence Day but rather the day the Mexican Army won against invading French forces in 1862. <\/p>\n

But hey, it’s definitely a day to put your party pants on and celebrate life because it’s pretty short.<\/p>\n

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Does this Margarita Tart have alcohol in it?<\/h2>\n

YES! Think of this Margarita Tart as a spoonable cocktail. There’s quite a lot of booze going into this making it an adult-only treat! Make sure to store it somewhere safe from little fingers. <\/p>\n

Just like the cocktail, this easy Margarita Tart is incredibly refreshing and quite light. The perfect dessert for the warm season! How good would this taste after the year’s first garden BBQ ?? <\/p>\n

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Spike your Lime Curd with some Tequila and Cointreau <\/h2>\n

The easiest way to get the full Margarita flavor is by making a simple Margarita Curd, so basically lime curd with just the right ratio of tequila, Cointreau, and lime juice.<\/p>\n

I find that by adding a few Tablespoons of lemon juice along with the lime juice, the lime curd gets less bitter and has a better mouthfeel. A trick that I use whenever I make Key Lime Pie and also for this Margarita Tart.<\/p>\n

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Don we now our gay sombreros and let’s get tipsy on tart! <\/p>\n

Tips for making Margarita Tart: <\/h2>\n