{"id":16676,"date":"2016-03-29T14:33:00","date_gmt":"2016-03-29T20:33:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/jamaican-coconut-milk-porridge-recipe-refined-sugar-free\/"},"modified":"2016-03-29T14:33:00","modified_gmt":"2016-03-29T20:33:00","slug":"jamaican-coconut-milk-porridge-recipe-refined-sugar-free","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/jamaican-coconut-milk-porridge-recipe-refined-sugar-free\/","title":{"rendered":"Jamaican Coconut Milk Porridge Recipe (Refined Sugar-free)"},"content":{"rendered":"

This Creamy Jamaican Coconut Milk Porridge will become your favorite breakfast! Coconut Milk and Sweetened Condensed Coconut Milk make this Jamaican Porridge so rich and creamy! An easy recipe perfect for meal prepping.<\/em><\/p>\n

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Jamaican cuisine is mostly known for its delicious Jerk Chicken, callaloo and coconut rice but did you know that porridge is another staple in many Caribbean homes?<\/p>\n

There are versions of Jamaican porridge that are made with cornmeal while others are using oats! As you can imagine, the Jamaican version of the breakfast staple food is anything but bland! Jamaican oats porridge is always creamy and always amply spiced with cinnamon, nutmeg, vanilla and sometimes rosewater or bay leaves. Food for the soul.<\/p>\n

I have made this Jamaican Coconut Milk Porridge recipe so many times already because it is is MAGIC. Magic as in it even converts porridge haters like my dear husband.<\/p>\n

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How to make Jamaican Coconut Milk Porridge: <\/h2>\n

The secret to the creaminess of this coconut porridge? The divine combination of regular milk, coconut milk, sweetened condensed coconut milk (refined sugar-free). Oh yes, these Jamaican porridge oats are a real tropical breakfast treat.<\/p>\n

But the magic lies not only in the liquid ingredients. We also add some delicious fall flavors that will take this creamy Jamaican coconut porridge to the next level.  <\/p>\n

Cinnamon, vanilla, a good grating of nutmeg along with some rosewater. Together all these additions create a unique and round taste that will make you want to have Jamaican porridge for breakfast, lunch and dinner. ADDICTIVE, that’s what this is.<\/p>\n

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As I had just bought a whole bunch of delicious bosc pears at the farmer’s market, I decided to cut them into slices and bake them in the oven with some vanilla, honey and lemon juice. I simply placed them in a casserole dish and then drizzled them with a mix of honey, lemon juice and real bourbon vanilla paste.<\/p>\n

Into the 370F hot oven for 15 minutes and done. Drizzle them with some more honey or maple syrup once they come out of the oven.<\/p>\n

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Check your pantry! You probably don’t even have to buy any extra ingredients to make Jamaican coconut milk porridge! You will become obsessed with the creamy slightly chewy texture and the gorgeous floral and nutty taste of this coconut milk porridge! Trust me!<\/p>\n

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Seriously, if you like oatmeal for breakfast you will LOVE this tropical Jamaican porridge with coconut milk!<\/p>\n

It has become my favourite breakfast and even my pancake-addicted husband loves them! Try the Coconut Porridge yourself and be prepared to fall in love!<\/p>\n

Tips for making Jamaican Coconut Milk Porridge: <\/h2>\n