{"id":16668,"date":"2016-03-10T14:16:32","date_gmt":"2016-03-10T14:16:32","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/malibu-glazed-chocolate-chip-coconut-scones\/"},"modified":"2016-03-10T14:16:32","modified_gmt":"2016-03-10T14:16:32","slug":"malibu-glazed-chocolate-chip-coconut-scones","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/malibu-glazed-chocolate-chip-coconut-scones\/","title":{"rendered":"Malibu Glazed Chocolate Chip & Coconut Scones"},"content":{"rendered":"

Seriously, these Coconut & Chocolate Chip Scones aka. Bounty Scones might be my all-time favourite breakfast treat and may even be the best scone recipe I’ve ever shared with you. Lovers of bounty bars will be all over these!<\/em><\/p>\n

There`s something about the\u00a0weeks around Easter that makes you want to have leisurely brunches every day. Or is it all the brunch and Easter-breakfast specials that seem to go viral on the internet? Asparagus, perfectly poached eggs, cured salmon – that\u00b4s what we seem to crave in spring. And something sweet of course, but nothing dense. No, a light, flaky, fluffy little something – preferably with lemon and\/or coconut. These coconut scones hit exactly this spot! They are a delicate, mildly exotic\u00a0way to begin the day. \u00a0Not overly sweet but full of coconutty goodness.<\/p>\n

These little Chocolate Chip & Coconut Scones might look pretty innocent, but don\u00b4t worry – they are far from it. Studded with dark chocolate chips, you`ll\u00a0 have a naughty burst of chocolate in each bite. Due to the short baking time of scones the chocolate chips hold their shape pretty well but they will melt in your mouth as soon as you bite into your scone.<\/p>\n

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The finished scones are glazed with \u00a0a even naughtier Malibu\u00a0glaze before serving, which adds just the right amount of sweetness. Of course you can omit the booze and use coconut milk instead. The German in me just wants to add liquor or at least beer or wine to everything.<\/p>\n

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Seriously, these Coconut & Chocolate Chip Scones might be\u00a0my new favorite breakfast sweet and may even be the best<\/em> scone recipe I’ve ever shared with you. Well ,try them all and tell me if I\u00b4m right.<\/p>\n

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\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Malibu glazed Chocolate Chip & Coconut Scones<\/h2>\n\t
\n\t\tStudded with dark chocolate chips these fluffy & tender Coconut Scones provide you with a naughty burst of chocolate in every bite.\t<\/div>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tBreakfast, brunch, Snack\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tAmerican, British, english\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 45<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 180<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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