{"id":16664,"date":"2016-03-03T15:05:17","date_gmt":"2016-03-03T15:05:17","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/black-pepper-rosemary-pine-nut-sable-cookies\/"},"modified":"2021-08-07T15:35:09","modified_gmt":"2021-08-07T21:35:09","slug":"black-pepper-rosemary-pine-nut-sable-cookies","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/black-pepper-rosemary-pine-nut-sable-cookies\/","title":{"rendered":"Black Pepper, Rosemary & Pine Nut Sabl\u00e9 Cookies"},"content":{"rendered":"

A buttery, French Sabl\u00e9 Cookie\u00a0flavored with Rosemary, Black Pepper, and Pine Nuts! France with a hint if Tuscan sunshine!<\/em><\/p>\n

These Tuscany – inspired Black Pepper, Rosemary & Pine Nut Sabl\u00e9 Cookies are the perfect escape from the daily grind.\u00a0 We basically take the basic recipe for French Shortbread and add some Italian sapore\u00a0<\/em>to it! Rosemary, a hint of black pepper and of course, some buttery pine nuts.There\u00b4s something about the almond-like, mild and slightly sweet flavor of the pine nuts that just makes life seem less scary and stressful! It\u00b4s like a soul medicine, a mini-vacation. Paired with the piney rosemary and a pinch of black pepper, these sabl\u00e9 cookies take me straight to some piazza in Italy! And it always makes me want to switch from coffee to red wine. I do recommend to have these after 5 \u00f3 clock \ud83d\ude42<\/p>\n

There\u00b4s something about the almond-like, mild and slightly sweet flavor of the pine nuts that just makes life seem less scary and stressful! It\u00b4s like a soul medicine, a mini-vacation. Paired with the piney rosemary and a pinch of black pepper, these sabl\u00e9 cookies take me straight to some piazza in Italy! And it always makes me want to switch from coffee to red wine. I do recommend to have these after 5 \u00f3 clock \ud83d\ude42<\/p>\n

There\u00b4s a lot of goodness going into this rich cookie dough! Pine nuts are a luxury anywhere outside of Italy so whenever I purchase some I want to make sure the recipe really brings out the flavor. And these cookies do! Adding buttery nuts to an already buttery cookie sounds pretty decadent, I know. Believe me, it is a match made in heaven!<\/p>\n

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These incredibly buttery sabl\u00e9 cookies are slightly savory from the black pepper, the fresh rosemary and pine nuts, but at the same time also sweet from a little sugar. This makes them the perfect cookie for those times when you don’t know what type of snack you crave. A plate\u00a0of these easy-to-make pine nut sabl\u00e9 cookies also makes a nice addition to cheese plates, a perfect snack for cocktail parties, or a little dessert treat paired with sweeter champagne or dessert wine.<\/p>\n

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Sabl\u00e9 cookies are all about the butter ( did I mention that this is a French biscuit??) \u00a0so make sure you use the best quality you can find. Once completely cooled, you can store them in a cookie tin for up to a month! I baked some as an anti-panic snack for the last long-distance flight and the leftovers we stored at home where still delicious when we came back a month later.<\/p>\n

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Pine nuts can be eaten as they are, but a little toasting will bring out their heavenly flavor. When you do so make sure to keep a close eye on them as they toast. Since they are so small and high in oil, they can easily burn. Their high oil content also causes them to go rancid very quickly. If possible, smell your pine nuts before buying them and then store them in the fridge or freezer in a tightly sealed container.<\/p>\n

My product recommendations:<\/p>\n\n\n\n
<\/td>\n\"\"<\/a>Modern French Pastry: Innov...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Wilton Recipe Right Medium ...<\/a>Shop on Amazon<\/a><\/span><\/td>\n\"\"<\/a>Ker Cadelac Butter Galettes...<\/a>Shop on Amazon<\/a><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Disclaimer: A note about affiliate links in this post: some of these links will take you to amazon.com where I may receive a small percentage of sales, at no extra cost to you.<\/em><\/p>\n

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5<\/span> from 1<\/span> vote<\/div><\/div>\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Rosemary Pine Nut Sabl\u00e9 Cookies<\/h2>\n\t
\n\t\tRich, wonderfully buttery French shortbread cookies flavoured with chopped rosemary, roasted pine nuts and freshly ground pepper!\t<\/div>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tBreakfast, Snack\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tFrench\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 15<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 18<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 33<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 40<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 80<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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