{"id":16662,"date":"2016-02-28T16:01:02","date_gmt":"2016-02-28T16:01:02","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/worlds-best-caramel-sticky-buns\/"},"modified":"2016-02-28T16:01:02","modified_gmt":"2016-02-28T16:01:02","slug":"worlds-best-caramel-sticky-buns","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/worlds-best-caramel-sticky-buns\/","title":{"rendered":"World\u00b4s Best Caramel Sticky Buns"},"content":{"rendered":"

This is hands down the best sticky buns recipe ever! Mix up the dough sometime on Saturday afternoon and by Sunday morning you’ll have pillowy buns packed with cinnamon and brown sugar filling, coated in an ooey-gooey caramel pecan sauce.<\/p>\n

\"Caramel<\/p>\n

Let me tell you about my latest obsession with these insanely delish Caramel Sticky Buns !!!!<\/p>\n

Back in Germany, I swore by my healthy muesli and fruit breakfast but ever since I arrived in Canada,  my breakfast habits have moved more towards the sweet and decadent stuff.<\/p>\n

I am talking about bacon, maple syrup, pancakes and all kinds of yeasted buns! My all-time-favourites are undoubtedly these incredibly soft, rich and pillowy Caramel Sticky Buns!<\/p>\n

What is the difference between a cinnamon roll and a sticky bun?<\/strong><\/h3>\n

The main difference between cinnamon rolls and sticky buns is that sticky buns feature some caramel and usually pecan nuts, which are placed in the bottom of the pan.<\/p>\n

The cinnamon roll part is placed on top of the caramel sauce and chopped nuts. After baking, the pan is inverted and the caramel and nuts then form a sticky ‘sauce’ on the top of the bun.”<\/p>\n

Why you need to make these Caramel Sticky Buns ASAP: <\/strong><\/h3>\n

Generously filled with brown sugar and cinnamon and topped with ooey gooey caramel sauce and toasted pecans, these Caramel Sticky Buns are THE BEST out there!<\/p>\n

Seriously, when it comes so sweet breakfast treats it doesn’t get any better than this!<\/p>\n

Pick up one of these sticky buns with your fingers and you’ll know this pastry is not misnamed. These buns have the perfect sticky, gooey, caramelized topping that you always hope for and almost never get.<\/p>\n

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\"Fluffy<\/a><\/p>\n

Why this recipe works: <\/strong><\/h3>\n