{"id":16618,"date":"2015-11-11T16:47:10","date_gmt":"2015-11-11T16:47:10","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/starbucks-copycat-pumpkin-pie-buns-with-salted-caramel-frosting\/"},"modified":"2021-08-07T14:50:18","modified_gmt":"2021-08-07T20:50:18","slug":"starbucks-copycat-pumpkin-pie-buns-with-salted-caramel-frosting","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/starbucks-copycat-pumpkin-pie-buns-with-salted-caramel-frosting\/","title":{"rendered":"Starbucks Copycat Pumpkin Pie Buns with Salted Caramel Frosting"},"content":{"rendered":"

These Starbucks Copycat Pumpkin Pie Buns are out of this world! Pillowy, buttery yeasted buns made from a pumpkin brioche filled with a Spiced Pumpkin Pie Filling and topped with a decadent Salted Caramel Glaze! Make these for Thanksgiving or Halloween! <\/em><\/p>\n

\"Starbucks<\/p>\n

Before you start scanning the internet for the best Pumpkin Pie recipe yet again, why not try a completely different pumpkin dessert this year? These Pumpkin Pie Buns with Salted Caramel Frosting make for the perfect easy Thanksgiving dessert, brunch or breakfast treat<\/strong>!<\/p>\n

Why this Starbucks Copycat recipe for Pumpkin Pie Buns with Salted Caramel Frosting works:<\/h3>\n

These Pumpkin Pie Buns with Salted Caramel Glaze might be the best pumpkin dessert I\u00b4ve baked this fall<\/strong>! They are incredibly soft and buttery and the filling tastes just like Pumpkin Pie!<\/p>\n

And as if that weren’t delicious enough already we cover our Pumpkin Buns with a  generous amount of Salted Caramel & Cream Cheese Frosting and some roasted Pumpkin Seeds !<\/strong><\/p>\n

\"Pumpkin<\/p>\n

We start with these Pumpkin Pie Buns by making an enriched yeasted dough to which we add some Pumpkin Pie Spice,<\/strong> and some canned pumpkin puree<\/strong> for colour and extra moistness.<\/p>\n

I have experimented with pumpkin in yeasted dough before in this Pumpkin Sandwich Bread Recipe<\/a> and have loved the result! Don’t be scared, it won’t prevent the yeasted dough from rising!<\/p>\n

\"Pumpkin<\/p>\n

How to make the Pumpkin Pie Filling?<\/h3>\n

The Pumpkin Pie Filling for these delicious fall-inspired breakfast buns is pretty straightforward and easy to make. We mix pumpkin puree, butter, condensed milk, brown sugar, an egg and spices and bring it to a boil!<\/strong><\/p>\n

This rich pumpkin pie filling tastes incredible and smells like simply everything we love about autumn.<\/p>\n

\"Pumpkin<\/a><\/p>\n

How to make Salted Caramel Cream Cheese Frosting: <\/h3>\n

A Pumpkin Pie Bun would only be half the fun without a glaze though, right?<\/p>\n

And this glaze takes our Pumpkin Buns to a whole new level! It’s basically a cream cheese frosting to which we add some homemade salted caramel!<\/a> Make sure your cream cheese and butter are at room temperature and prepare the caramel sauce in advance to make the prep time a bit quicker.<\/p>\n

Roasted Pumpkin Seeds on top – PERFECTION! If you like Pumpkin Pie you will simply LOVE these easy pumpkin buns! Try them this fall!<\/p>\n

For more Thanksgiving Desserts,<\/strong> check out this pie<\/a>, my Purple Sweet Potato Pie<\/a> or my Caramel Pear Pumpkin Pie!<\/a><\/p>\n

My product recommendations:<\/div>\n