{"id":16610,"date":"2015-10-13T13:40:00","date_gmt":"2015-10-13T19:40:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/goat-cheese-panna-cotta-with-cranberry-rosemary-port-topping\/"},"modified":"2021-08-07T15:23:21","modified_gmt":"2021-08-07T21:23:21","slug":"goat-cheese-panna-cotta-with-cranberry-rosemary-port-topping","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/goat-cheese-panna-cotta-with-cranberry-rosemary-port-topping\/","title":{"rendered":"Goat Cheese Panna Cotta with Cranberry, Rosemary & Port Topping"},"content":{"rendered":"

My Goat Cheese Panna Cotta with Cranberry, Rosemary & Port Glaze is an amazing holiday dessert for Thanksgiving or Christmas. Perfect for making ahead of time and ideal for those who cannot decide between a cheese platter or dessert. Jump to Recipe<\/a> <\/em><\/p>\n

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Goat Cheese Panna Cotta with Cranberry Port Topping –  the perfect make-ahead Holiday Dessert<\/h2>\n
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Are you looking for a festive dessert for Thanksgiving or Christmas? Look no further! This easy Goat Cheese Panna Cotta might be just what you’re looking for. It’s easy to prepare in advance and has those warm, cozy holiday flavors: Cranberry, Port, Goat Cheese –  can it get any more festive??? <\/div>\n
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I mean, there are people out there who don’t crave sugar after a rich, fatty Thanksgiving or Christmas feast. People who would take a hunk of cheese over a cup of chocolate mousse any time. Not me.  <\/p>\n

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Goat Cheese adds tang and richness to this classic Italian Dessert <\/h2>\n

I DO love cheese – but for me eating cheese after a meal makes me hungry again. It’s like returning to the appetizer and starting the feasting-cycle all over again.<\/p>\n

This is why this Goat Cheese Panna Cotta is the perfect dessert for everyone! It is not too sweet and therefore 100 % husband approved – but sweet and dessert enough to satisfy post-meal sugar cravings.<\/p>\n

\u2605 <\/span>Did you make and love this goat cheese panna cotta recipe? Give it your review below! And make sure to share your creations by<\/b> tagging me on Instagram<\/b><\/a>!<\/b><\/p>\n

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Goat Cheese Panna Cotta with Cranberries & Port<\/h2>\n\t
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This rich and creamy goat cheese panna cotta pairs perfectly with the festive cranberry port topping. <\/p>\t<\/div>\n\t

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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert, Snack\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\titaly\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\tgoat cheese panna cotta, Thanksgiving dessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/path><\/g><\/svg><\/span> CHilling<\/span> 3<\/span> hours<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 30<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> servings<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 450<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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For 6 small glasses (1\/2 Cup servings)<\/h4>\n\t\t\t\t\t\t