{"id":16602,"date":"2015-09-17T06:13:00","date_gmt":"2015-09-17T12:13:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/german-hazelnut-cake-traditional-german-bundt-cake-recipe\/"},"modified":"2015-09-17T06:13:00","modified_gmt":"2015-09-17T12:13:00","slug":"german-hazelnut-cake-traditional-german-bundt-cake-recipe","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/german-hazelnut-cake-traditional-german-bundt-cake-recipe\/","title":{"rendered":"German Hazelnut Cake – traditional German Bundt cake recipe"},"content":{"rendered":"

Try my granny’s easy recipe for German Hazelnut Bundt Cake with ground nuts, espresso, and Nutella! A traditional German Bundt cake recipe.  Jump to Recipe<\/a> <\/em><\/p>\n

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Hazelnut Cake with Nutella Swirl – A traditional German Bundt Cake recipe you will love! <\/em><\/h2>\n

This juicy, moist German hazelnut cake is an authentic and traditional German Bundt Cake recipe and a perfect choice for dessert as it is extremely easy to make! Some might thing German baking is always complicated, but that is not the always case – except for German Christmas Baking, which is another topic altogether!<\/p>\n

Should you still bake my German Hazelnut Cookies<\/a> and my Linzer Cookies<\/a> this Christmas? YES – absolutely!  <\/p>\n

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Back to German Hazelnut Cake! <\/p>\n

I guess there is no German who doesn\u2019t know and love Hazelnut Cake! It is famously sold as a boxed cake mix in Germany but whoever grew up with a baking granny will never learn to love that version as much as the homemade one.   <\/p>\n

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Why you will love German Hazelnut Cake<\/h2>\n

What makes this German cake so moist and flavorful is the combination of ground hazelnuts, a creamy liqueur of choice, and a good amount of butter.<\/p>\n

As the alcohol of choice, I use my homemade German Egg Liqueur<\/a> but you can use any cream-based liqueur like Baileys.) <\/p>\n

Now, I know that for most of you in the States and Canada, hazelnuts don\u2019t come cheap. This is a little bit of a problem if you’re into German baking since a lot of authentic German cakes and Christmas Cookies contain hazelnuts. You could resort to walnuts or almonds since they are cheaper but the taste would be very different.<\/p>\n

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Tips for traditional German Hazelnut Cake:<\/h2>\n