{"id":16594,"date":"2015-09-03T06:54:00","date_gmt":"2015-09-03T06:54:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/peanut-butter-jelly-rice-pudding\/"},"modified":"2015-09-03T06:54:00","modified_gmt":"2015-09-03T06:54:00","slug":"peanut-butter-jelly-rice-pudding","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/peanut-butter-jelly-rice-pudding\/","title":{"rendered":"Peanut Butter & Jelly Rice Pudding"},"content":{"rendered":"

This Peanut Butter and Jelly Rice Pudding is simply to die for. I love the combination of strawberry puree, which we use instead of jam, and the salty and nutty Peanut Butter! <\/em><\/p>\n

\"Creamy<\/a><\/p>\n

 <\/p>\n

Who does not love Peanut Butter & Jelly ???<\/p>\n

We find excuses to have this combo throughout the day!<\/p>\n

Be it on sandwiches, as Peanut Butter & Jelly Ice Cream – a cupcake  or even a milkshake!<\/p>\n

This Peanut Butter & Jelly Rice Pudding is another perfect excuse to have it for breakfast, as dessert or even as snack! <\/p>\n

 <\/div>\n
 <\/div>\n
\"Peanut<\/a>  <\/div>\n
 <\/div>\n

And the best part? It\u00b4s not even that bad for you! In this recipe a little Peanut Butter goes a long way! So don\u00b4t worry – eating this Peanut Butter and Jelly Rice Pudding won\u00b4t blast your daily calorie allowance! The Jelly part of this dessert is actually a homemade vanilla infused strawberry puree, so that\u00b4s pretty healthy as well! So no worries \ud83d\ude42  <\/p>\n

 <\/p>\n

\"Peanut<\/a><\/div>\n

That is, if you are not me and can resist the urge to eat all 4 Portions between breakfast and lunch :-\/<\/p>\n

\"Peanut<\/a><\/div>\n

For 4 Portions Peanut Butter and Jelly Rice Pudding <\/p>\n

500 ml milk
\n120 g arborio rice
\nPinch of salt
\n2 Tbsp sugar, brown preferred
\n2 Tbsp Peanut Butter<\/p>\n

Bring milk to a boil and add salt, sugar and rice. Let simmer on low heat for about 25 minutes until the rice is done stirring once in a while to prevent the rice from sticking to the bottom. You might want to add a bit more milk towards the end. <\/p>\n

When the rice is done, stir in the peanut butter and cover the rice pudding with cling film<\/p>\n

For the strawberry puree:
\n250 g strawberries, washed, chopped
\n1 Tbsp Sugar , 1 Tsp Vanilla essence<\/p>\n

1 Tbsp Lemon Juive<\/p>\n

Put all the ingredients in a food processor and pulse to combine.<\/p>\n

Serve the Peanut Butter Rice Pudding with a nice big swirl of Strawberry Puree and enjoy.<\/p>\n

 <\/p>\n

Brownie Batter & Banana Morning Oat<\/a>s
\nChunky Monkey Breakfast Bars <\/a>
\nBlack Forest Rice Pudding <\/a>
\nErdbeer Kokos Scones mit Chocolate Chips <\/a>
\nBirnen Mohn Ofenschlupfer <\/a>
\nBlueberry Muffins mit Cinnamon & Brown Sugar Streusel<\/a><\/p>\n

Ich gr\u00fc\u00dfe euch,<\/p>\n

Eure Kiki<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This Peanut Butter and Jelly Rice Pudding is simply to die for. 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