{"id":16588,"date":"2015-08-13T04:42:00","date_gmt":"2015-08-13T04:42:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/apple-strudel-cupcakes-with-cinnamon-buttercream\/"},"modified":"2022-10-19T14:39:01","modified_gmt":"2022-10-19T20:39:01","slug":"apple-strudel-cupcakes-with-cinnamon-buttercream","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/apple-strudel-cupcakes-with-cinnamon-buttercream\/","title":{"rendered":"Apple Strudel Cupcakes with German Cinnamon Buttercream"},"content":{"rendered":"

These apple strudel cupcakes are a real treat! They are studded with apples and raisins and topped with a custard based German Apple Cinnamon Buttercream! Jump to Recipe<\/a><\/em><\/p>\n

\"German<\/a><\/div>\n
 <\/div>\n

Apple Strudel Cupcakes with German Buttercream – an easy cozy fall treat <\/h2>\n
 <\/div>\n

These little babies have all the flavor of a traditional apple strudel but are way easier to make. While I do enjoy making strudel from scratch (like this sour cherry strudel<\/a>), I have to admit that sometimes I just don’t feel like fiddling around with pastry. <\/p>\n

These apple strudel cupcakes are the perfect small treat when you crave a cozy fall treat, something with apples and cinnamon. They come together fairly quickly with simple ingredients. <\/p>\n

The German Cinnamon Buttercream is one of my favorite frostings and I often use it to top my German Muffins.<\/a> <\/p>\n

\"overhead<\/a><\/div>\n
 <\/div>\n
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This recipe uses German buttercream which is a custard-based buttercream that consists of pastry cream, butter, and any additional flavorings you may want. In this case, vanilla, apple and cinnamon.<\/p>\n

Making a custard using half milk, half apple juice lends the frosting a nice subtle apple flavor and a sprinkle of cinnamon on top seals the deal.<\/p>\n

This German buttercream is perfect for all of us who like a creamy, buttery frosting, but not as rich and sweet as the traditional American buttercream. This one has a very subtle sweetness. How sweet you make it is up to you \u2014 the sweetness will come from the apple custard pastry cream and you can adjust the sweetness to taste.<\/p>\n<\/div>\n

 <\/p>\n

More German Apple recipes;<\/h3>\n
 <\/div>\n
German Apple Pancake Recipe<\/a><\/div>\n
German Apple Fritters Recipe<\/a><\/div>\n
German Apple Cider Cake<\/a><\/div>\n
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\"apple<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Apple Strudel Cupcakes with German Buttercream<\/h2>\n\t
\n\t\tThese apple strudel cupcakes are a real treat! They are studded with apples and raisins and topped with a custard based German Apple Cinnamon Buttercream!\t<\/div>\n\t
\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tGerman\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\tGerman Apple Muffins, mini apple strudel\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 12<\/span> <\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 300<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tflour - 1 2\/3 cups<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t80<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tground almonds - 1 scant cup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tbaking powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tpinch<\/span>\n\t\t\t\t\t\t\t\t\t\tof salt 1<\/span>\n\t\t\t\t\t\t\t\t\t\t5 tsp cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tnutmeg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t60<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\traisins<\/span>\n\t\t\t\t\t\t\t\t\t\tsoaked in rum over night - 1\/4 cup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tbig apple<\/span>\n\t\t\t\t\t\t\t\t\t\t200g, I recommend Fuji<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\trum<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tyoghurt or sour cream - 10 tbsps or 1\/2 cup + 1 tbsp<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tvanilla<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tlemon juice<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t120<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tsugar - 2\/3 cup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\teggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t8<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\toil<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFor the German Apple & Cinnamon Buttercream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tml<\/span>\n\t\t\t\t\t\t\t\t\t\tapple juice 4\/5 cup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tml<\/span>\n\t\t\t\t\t\t\t\t\t\tmilk 4\/5 cup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttbsp<\/span>\n\t\t\t\t\t\t\t\t\t\tsugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t40<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tvanilla pudding powder - 4 tbsps or use cornstarch and add 2 tbsp vanilla past<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tg<\/span>\n\t\t\t\t\t\t\t\t\t\tbutter at room temperature - 1 cup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\ttsp<\/span>\n\t\t\t\t\t\t\t\t\t\tcinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
    \n\t\t

    Instructions<\/h3>\n\t\t\t\t
    \n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    1. \n\t\t\t\t\t\t\t\t\t\t
      Line a muffin tin with paper molds or simply grease the muffin mold, omitting the paper molds altogether. Preheat oven to 180 Celsius or 350 F.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    2. \n\t\t\t\t\t\t\t\t\t\t
      Mix flour, almonds, baking powder, salt and the spices, using only 1 tsp of cinnamon. Cut the apple in half, peel, and core it and chop up one half of the apple finely. Mix apple cubes with 50 g yogurt, rum, lemon juice and the leftover cinnamon.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    3. \n\t\t\t\t\t\t\t\t\t\t
      Core, peel and grate the other half of the apple and mix with the leftover yoghurt, sugar, vanilla and oil. Add eggs and stir well. Add this mix to the dry flour mixture and combine. When dough comes together, add the apple yoghurt\u00a0from before along with the raisins and, if dough is to dry another 1 tbsp of the rum from the raisins.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    4. \n\t\t\t\t\t\t\t\t\t\t
      Scoop batter into muffin tins, filling them only 2\/3 full. bake about 10 to 12 minutes, inserting a toothpick to check batter for doneness.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t\t\t

      For the Buttercream<\/h4>\n\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t
      1. \n\t\t\t\t\t\t\t\t\t\t
        In a pot heat apple juice and milk on medium high heat. In a little bowl, make a slurry of sugar, custard powder and a couple of tbsp of the milk-juice-mix. Add slurry to hot milk, stirring with a whisk. Let custard bubble for about 2 minutes, stirring, then pour into bowl, cover with cling film and let cool to room temp. Butter and custard got to have the same temperature when making German Buttercream.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      2. \n\t\t\t\t\t\t\t\t\t\t
        Pass custard through a strainer, if it is a bit chunky.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      3. \n\t\t\t\t\t\t\t\t\t\t
        Beat butter using a whisk for about 2 minutes. Then add custard tbsp by tbsp while continuing to beat. \u00a0Add cinnamon.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      4. \n\t\t\t\t\t\t\t\t\t\t
        Should the buttercream be to firm add a bit of warm coconut oil.\u00a0If it curdles, heat it up in a baine marie\u00a0and whisk\u00a0until it comes back together.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      5. \n\t\t\t\t\t\t\t\t\t\t
        Pipe frosting on the cupcakes, using a star tip, dust with some cinnamon and serve.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        These apple strudel cupcakes are a real treat! They are studded with apples and raisins…<\/p>\n","protected":false},"author":1,"featured_media":18230,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5538,5549],"tags":[],"class_list":["post-16588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cupcakes-and-muffins","category-european-recipes"],"yoast_head":"\nApple Strudel Cupcakes with German Cinnamon Buttercream - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\"These apple strudel cupcakes are studded with apples and raisins and topped with a custard based German Apple Cinnamon Buttercream!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cinnamonandcoriander.com\/en\/apple-strudel-cupcakes-with-cinnamon-buttercream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apple Strudel Cupcakes with German Cinnamon Buttercream - 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