Hier erh\u00e4ltlich <\/a>) *
\n60 g Butter
\n130 g Zucker
\n1\/2 Tl Mandel oder 1 Tl Vanille Aroma
\n2 Eier
\n1 Eiwei\u00df
\n1 El \u00d6l
\n120 ml Vollmilch
\n50 g Pistazien, gehackt<\/p>\nOfen auf 180 Grad vorheizen.
\nDie Pistazien hacken, r\u00f6sten und abk\u00fchlen lassen.
\nIn einer R\u00fchrsch\u00fcssel Mehl, Salz, Backpulver und Puddingpulver mischen.
\nIn einer anderen Sch\u00fcssel Butter und Zucker ca 5 Minuten cremig aufschlagen.
\nDann Vanille-Aroma und \u00d6l zugeben und kurz weiterschlagen.
\nJetzt nacheinander die Eier unterr\u00fchren. Evtl. jeweils einen Tl Trockenmischung unterr\u00fchren, damit der Teig nicht gerinnt. Nun den Rest der Trockenmischung unterr\u00fchren. Haltet euch hier nicht zu lange auf – Es ist ok, wenn noch ein paar Mehlklumpen in Teig sind denn jetzt kommt auch die Milch hinzu, die wir unterr\u00fchren sodass der Teig bald eine glatte, geschmeidige Textur bekommt.
\nJetzt heben wir die gehackten Pistazien unter.<\/p>\n
Den Teig auf den Muffinf\u00f6rmchen mithilfe einen Eisportionierers verteilen und je nach Gr\u00f6\u00dfe 15 bis ca 20 Minuten backen. Macht den St\u00e4bchentest!
\nDie fertigen Pistazien Pudding Muffins abk\u00fchlen lassen.<\/p>\n
F\u00fcr das Frosting<\/p>\n
2 Becher Sahne
\n2 T\u00fctchen Sahnesteif
\n2 T\u00fctchen Bourbon Vanille-Zucker
\n1 El Pistazien-Aufstrich ( optional) , Zimmertemp.
\nevtl etwas gr\u00fcne Lebensmittel-Farbe<\/p>\n
Au\u00dferdem: 75 g dunkle Schokolade, geschmolzen mit 20 g Kokosfett
\n kleine Belegkirschen oder Kaiserkirschen als Deko<\/p>\n
Sahnesteif und Zucker mischen. Die Sahne damit steif schlagen und evtl in den letzten Sekunden mit Pistazienaufstrich verfeinern und etwas gr\u00fcne Lebensmittelfarbe unterr\u00fchren.<\/p>\n
Das Frosting auf die Cupcakes spritzen und die fertigen Exemplare mit abgek\u00fchlter geschmolzener Schokolade besprenkeln.
\nCherry on top -Voil\u00e1!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
I\u00b4m still translating ….this recipe will be available in English soon! …<\/p>\n","protected":false},"author":1,"featured_media":18256,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5538,5550],"tags":[],"class_list":["post-16555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cupcakes-and-muffins","category-north-american-recipes"],"yoast_head":"\n
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<\/a><\/div>\n