{"id":16553,"date":"2015-06-01T12:09:00","date_gmt":"2015-06-01T12:09:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/blueberry-blitz-torte-german-blueberry-cream-meringue-cake\/"},"modified":"2015-06-01T12:09:00","modified_gmt":"2015-06-01T12:09:00","slug":"blueberry-blitz-torte-german-blueberry-cream-meringue-cake","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/blueberry-blitz-torte-german-blueberry-cream-meringue-cake\/","title":{"rendered":"Blueberry Blitz Torte | German Blueberry & Cream Meringue Cake"},"content":{"rendered":"
Vanilla scented whipped cream studded with wild blueberries, sandwiched between layers of almond meringue-topped yellow cake! This Canadian spin on the German Blitz Torte is one of my favorite bakes for spring and summer.<\/em><\/div>\n
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Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites<\/em><\/p>\n

German Blueberry Meringue Cake aka.  Blitz Torte – the best cake for summer! <\/h2>\n<\/div>\n

Should you have never tried Blitz Torte<\/strong>, please put in on you to-bake-list! You have not idea what you are missing out on! It is a true explosion of textures and tastes!<\/p>\n

Think of it as a sponge cake with a crunchy, crackling meringue top, and a to-die-for cream or custard filling<\/strong>!<\/p>\n

I used to bake this cake in Germany all the time, often using strawberries and a simple vanilla custard as a filling.<\/p>\n

Upon my arrival in Canada, I decided to put a Canadian twist on this German cake classic<\/strong>. I went with a combination of frozen wild blueberries<\/strong> and a light and tangy whipped cream filling<\/strong>.<\/p>\n

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To stabilize my whipped cream without the use of gelatin, I used a packet of Dr. Oetker Whip It<\/a>\"\" and added a bit of cream cheese.<\/p>\n

This gives the cream filling a slight tanginess which reminds me of cheesecake! Needless to say, that this cheesecake-like cream goes incredibly well with wild blueberries!<\/p>\n

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This Blueberry Blitz Torte<\/strong> is such a quick and easy cake to make around the Easter holidays! Even though the list of ingredients looks long, you will find the recipe really easy to make.<\/p>\n

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If you are looking for more German Cake Recipes, you might be interested in my Rustic German Apple Cake<\/a> or my German Red Wine Cake with Pears<\/a>.<\/p>\n

My product recommendations :<\/p>\n\n\n\n