{"id":16542,"date":"2015-05-07T06:05:00","date_gmt":"2015-05-07T06:05:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/lilac-petit-fours-with-marzipan\/"},"modified":"2022-05-12T08:13:42","modified_gmt":"2022-05-12T14:13:42","slug":"lilac-petit-fours-with-marzipan","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/lilac-petit-fours-with-marzipan\/","title":{"rendered":"Lilac Petit Fours with Marzipan"},"content":{"rendered":"
Lilac Jelly Petit Fours with Marzipan! These mini cakes are made with a light almond sponge, marzipan and some homemade lilac jelly. <\/div>\n
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The lilacs are in full bloom in my garden in Germany and after I have made lilac sugar<\/a>, I wanted to find another way to incorporate lilac in my kitchen. <\/div>\n
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 I decided that it was time for me to make some adorable mini cakes aka petit fours. Because what\u2019s better than cake? Nothing\u2026 except MINI cakes! Petit fours are adorable, ideal for summer brunch parties, as a gift from the kitchen and  they are perfectly sized for guilt-free consumption without abandon. Because it\u2019s always okay to have more if it\u2019s mini, right? <\/div>\n
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How to make Lilac Jelly Petit Fours<\/h2>\n

For the marzipan almond sponge<\/h3>\n