{"id":16486,"date":"2015-01-01T10:12:00","date_gmt":"2015-01-01T10:12:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/spiced-apple-mulled-wine-cake\/"},"modified":"2025-10-21T08:03:50","modified_gmt":"2025-10-21T14:03:50","slug":"spiced-apple-mulled-wine-cake","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/spiced-apple-mulled-wine-cake\/","title":{"rendered":"German Mulled Wine Apple & Sour Cream Cake – A Christmas Cake recipe"},"content":{"rendered":"\n
This Christmas make my German Apple Mulled Wine & Sour Cream Cake – a light vanilla sponge with a rich and smooth sour cream filling and mulled stewed apples.<\/div>\n\n\n\n
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This German Mulled Wine Apple Sour Cream Cake is a showstopper perfect for the holidays. A traditional German Cake recipe that features a light vanilla sponge filled with a light Christmas spiced sour cream mousse and topped with a layer of mulled stewed apples that are cooked with whole spices and white wine. Such a festive cake. <\/div>\n\n\n\n
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This is an authentic German holiday cake that my granny used to make for us and now I make it for my family. This recipe requires sour cream for the filling. The original recipe uses a German dairy product called “schmand” which you cannot get in the USA but a mix of creme fraiche and sour cream would be best to get the most authentic flavor. However, if you cannot find creme fraiche where you live sour cream works. A mix of sour cream and creme cheese would also work. <\/div>\n\n\n\n
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The German mulled wine apple cake tastes best when rested in the fridge overnight.<\/p>\n

More apple cake recipes: <\/h2>\n