{"id":16482,"date":"2014-12-22T14:36:00","date_gmt":"2014-12-22T20:36:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/easy-butternut-squash-soup-with-orange-ginger-so-creamy\/"},"modified":"2022-01-04T12:35:07","modified_gmt":"2022-01-04T18:35:07","slug":"easy-butternut-squash-soup-with-orange-ginger-so-creamy","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/easy-butternut-squash-soup-with-orange-ginger-so-creamy\/","title":{"rendered":"Easy Butternut Squash Soup With Orange & Ginger – Vegan Option"},"content":{"rendered":"
This easy butternut squash soup recipe with ginger and orange juice is simply the best! Super creamy, seasoned with curry powder and slightly fruity! Vegan option included.<\/em><\/div>\n
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This easy Butternut Squash Soup with Ginger and Orange juice is warming, perfectly smooth and super silky. It has a zesty flavour from freshly grated ginger and orange juice and an earthy, warming note from curry and turmeric that makes it far more interesting than ordinary butternut squash soup.<\/div>\n
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It’s super creamy. If you are following a plant-based Paleo or Whole30 diet, use coconut oil instead of butter and use plant-based milk or coconut milk instead of cream. This would also make this soup vegan! <\/div>\n
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I love the fruity sweetness the fresh orange juice adds and that touch of heat from the ginger really purs this soup in a league of its own. <\/div>\n

How to make this easy Butternut Squash Soup Recipe: <\/h2>\n
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I saut\u00e9 onions, then add aromatics like ginger and garlic along with some warming spices. Then I add the cubed butternut squash, which is rich in the disease-fighting antioxidants beta-carotene and vitamin C. I also add a carrot, a potatoe and some celeriac, which is the trifecta of all German soups. Then we deglaze with some white wine and simmer it with vegetable stock and orange juice, which adds a pop of bright flavor and nutrients.<\/div>\n
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Finally, I puree the butternut squash soup until it reaches a perfectly creamy consistency  As a finishing touch, I stir in some cream. For dairy-free use coconut cream and use coconut oil for sauteeing.<\/div>\n
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Serving suggestions for butternut squash soup: <\/h2>\n
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I like to top my soup with a swirl of tangy Greek yogurt or cr\u00e8me fraiche, fresh parsley, orange zest, chili powder and some toasted pumpkin seeds for a delightful crunch!<\/div>\n<\/div>\n
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MAKE AHEAD AND FREEZE FOR LATER<\/h2>\n

This butternut squash soup freezes well. I often make a double batch of this recipe, pour it into Mason jars and freeze it for easy lunches.  <\/p>\n<\/div>\n

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Tips:<\/h3>\n