{"id":16393,"date":"2014-08-06T06:29:00","date_gmt":"2014-08-06T06:29:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/toffee-almond-buns\/"},"modified":"2014-08-06T06:29:00","modified_gmt":"2014-08-06T06:29:00","slug":"toffee-almond-buns","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/toffee-almond-buns\/","title":{"rendered":"Toffee Almond Buns"},"content":{"rendered":"

Wie soll ich euch nur diese Toffee Almond Buns beschreiben?<\/p>\n

\nNun, sie sind wie dieser unglaublich hei\u00dfe Sommerflirt vom letzen Strandurlaub, der euch irgendwie nie so ganz aus dem Kopf geht. Ihr wisst, es w\u00e4re auf Dauer nicht gut f\u00fcr euch und w\u00fcrde zu nichts f\u00fchren aber die Gedanken wandern doch immer wieder in seine Richtung.
\n Genauso geht`s mir mit diesen herrlichen, mit Mandeln, braunen Zucker und Karamell-Bonbons gef\u00fcllten Hefe-Schneckchen :<\/p>\n<\/div>\n
\nEs war Liebe auf den ersten Biss und jetzt wei\u00df ich gar nicht mehr, wie ich nach diesem nussig-karamelligen Geb\u00e4ck-Traum jemals wieder etwas anderes fr\u00fchst\u00fccken soll. <\/div>\n
\n Frisch aus dem Ofen, der lockere Hefeteig noch lauwarm…die Karamellf\u00fcllung sogar noch hei\u00df, die Mandeln karamellisiert und knusprig und die K\u00fcche duftet wie eine ganze B\u00e4ckerei. <\/div>\n
\nAHHHH! ! ! ! <\/div>\n
\n<\/p>\n
\n<\/div>\n

<\/p>\n

\n\"Rosenkuchen\"<\/a><\/div>\n

<\/p>\n

\n<\/div>\n

<\/p>\n

\n<\/div>\n
\n<\/a><\/div>\n

<\/p>\n

\nNein auf Dauer, w\u00e4re das der Tod meiner Figur. <\/div>\n
\nEltern haften f\u00fcr ihre Kinder!
\nLeute, ich bin glaub ich bin echt s\u00fcchtig nach den Teilen!
\nUnd Mr Kanada hat ganze 5 ( !!!!! ) verdr\u00fcckt. Danach lag er total weggetreten auf dem Sofa, wie ein Junkie nach dem Schuss.<\/div>\n

<\/p>\n

\n\"Toffee<\/a><\/div>\n

<\/p>\n

\n\"Sticky<\/a><\/div>\n

\nJaja, so kann es einem dann ergehen, wenn man sich auf dieses gef\u00e4hrliche Spiel mit den Toffee-Buns einl\u00e4sst.
\nNa, wie stehts?
\nTraut ihr euch ???<\/p>\n

Hier das Rezept f\u00fcr 12 St\u00fcck pures Gl\u00fccks:<\/p>\n

500g Mehl
\n1 W\u00fcrfel Hefe (bzw 2 Pck. Trockenhefe, ich hab 1 P\u00e4ckchen Trockenhefe genommen bei halber Menge<\/b> aller restl. Zutaten.)
\n4 Eigelb (nicht zu kalt, schon vorher aus K\u00fchli nehmen)
\n250 ml Milch
\nPrise Salz
\n100g Zucker (bzw 50 wei\u00df, 50 braun)
\n230 g Butter, Zimmertemperatur
\n100g gemahlene Mandeln
\n150 g Kau- Toffees (zB die Butter-Sahne Toffees von Jahnke)
\neinige Tropfen Mandelaroma
\n1 Vanilleschote, Mark<\/p>\n

Glasur:
\n2 El Karamellsirup
\n75 g Puderzucker<\/p>\n

Hefe zerkr\u00fcmeln und mit der lauwarmen Milch mischen. Mit Mehl, Vanillemark, Salz, 50 g Zucker, Eigelben und 80 g Butter mit den Knethaken zu einem Hefe-Teig verarbeiten. 45 Minuten an einem warmen Ort (zB im  auf 50 Grad vorgeheizten Ofen ) gehen lassen, bis Volumen sich mindestens verdoppelt. Mandeln ohne Fett in der Pfanne r\u00f6sten und abk\u00fchlen lassen. Die Toffees in kleine St\u00fcckchen schneiden (Bisschen ne Sauerrei- da muss man einfach durch: Am Besten mit Prinzip: Eins ins Kr\u00f6pfchen, eins ins T\u00f6pfchen). 150 g Butter und die restlichen 50 g Zucker (ich empfehle braunen Zucker ) cremig schlagen und die Mandeln und das Mandelaroma unterr\u00fchren.
\nDen fertig gegangenen Teig auf einer bemehlten Arbeitsfl\u00e4che noch einmal durchkneten und dann zu einem Rechteck (60×40) ausrollen. Die Mandelmasse auf dem ausgerollten Teil verstreichen und die Toffee-Bits dar\u00fcber verteilen. Den Rand dabei etwas aussparen.
\nTeig nun wie eine Biskuitrolle von der langen Seite her aufrollen und mit einem scharfen Messer ca 12 Scheiben a 5 cm Dicke abschneiden.
\nDie fertigen Rosen in eine gefettete Springform (28cm) geben und nochmal 15 Minuten gehen lassen, bevor ihr sie 45 Minuten in den auf 180 Grad vorgeheizten Backofen gebt. Werden sie zu schnell braun, deckt sie einfach mit Alufolie ab.<\/p>\n

Die fertigen Rosen jetzt gleich mit Glasur bestreichen, die ihr aus obigen Zutaten anr\u00fchrt.<\/p>\n

Am besten schmecken die Toffee-Almond Buns noch lauwarm mit einer sch\u00f6nen Tasse Milch-Kaffee.
\nAber Obacht! Bei einer wird es nicht bleiben!!!<\/p>\n

Oh mann, ich bin echt ein bisschen traurig, dass meine schon alle weg sind \ud83d\ude41
\nAber so tolle Schneckchen gibts bei uns jetzt sicher \u00f6fter!
\nIch w\u00fcnsch euch einen Sonnigen Mittwoch!<\/p>\n

<\/p>\n

\n<\/div>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

Wie soll ich euch nur diese Toffee Almond Buns beschreiben? 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