![\"\"](\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2014\/07\/Melonen-Kokos-Torte-mit-Rum.jpg\")
<\/a><\/div>\nSch\u00f6n gek\u00fchlt ist diese Torte wirklich alles, was ich an einem lauen Sommerabend wie heute brauche.<\/p>\n
Rezept
\nadaptiert nach Bernd Siefert: Kokos-Maracuja Torte
\nF\u00fcr den Boden
\n100g Kokosflocken
\n30 g Mehl
\n1 Tl Backpulver
\n100g Zucker
\nPrise Salz
\n3 Eier
\n50 ml Pflanzen\u00f6l
\nSchale 1 Limette
\n1 Tl Vanille-Essenz<\/p>\n
F\u00fcr die Melonen-Kokos-Rum Creme
\n4 Blatt Gelatine
\n5 Stiele Minze
\n6 Eier
\n300g Zucker
\n100 ml Melonenp\u00fcree (aus ca 1\/4 Cantaloupe)
\n100ml Kokosmilch
\n60 ml wei\u00dfer Rum
\n360g Butter, gew\u00fcrfelt und gefrostet<\/p>\n
Ofen auf 180 Grad vorheizen. Kokosflocken r\u00f6sten und abk\u00fchlen lassen. Mit Mehl, Backpulver, Zucker und Salz mischen. Eier, \u00d6l, Limettenschale und Vanille zugeben. Auf h\u00f6chster Stufe 2 Minuten mixen und dann in der gefetteten Springform (26 cm) 25 Minuten backen. Herausnehmen und abk\u00fchlen lassen.<\/p>\n
Gelatine einweichen, Minz-Bl\u00e4ttchen von den Stielen zupfen.
\nEier mit Zucker, Melonenp\u00fcree, Kokosmilch und Rum in eine Metallsch\u00fcssel geben und die Sch\u00fcssel \u00fcber ein hei\u00dfes, nicht kochendes Wasserbad stellen. So lange mit dem Schneebesen r\u00fchren, bis die Creme zu stocken beginnt. Metallsch\u00fcssel aus dem Wasserbad nehmen. Gelatine ausdr\u00fccken und unter R\u00fchren in der warmen Creme aufl\u00f6sen. Minze und die kalte Butter st\u00fcckchenweise (!!) mit dem Stabmixer untermixen. Creme durch ein Sieb geben und dann auf den mit dem Tortenring umschlossenen Boden geben.
\nTorte mindestens 4 Stunden k\u00fchl stellen und vor dem Servieren mit Kokos-Chips und\/oder Melonenb\u00e4llchen und Minze dekorieren.<\/p>\n
Hmm…einfach herrlich sommerlich und erst diese Creme….highly addictive, sag ich da mal !
\nDaf\u00fcr lass ich jeden Cocktail stehen!<\/p>\n
Ich gr\u00fc\u00dfe euch schlemmend,<\/p>\n
Eure Kiki<\/p>\n<\/div>\n
<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
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Melon Colada Cake - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\" Sch\u00f6n gek\u00fchlt ist diese Torte wirklich alles, was ich an einem lauen Sommerabend wie heute brauche. Rezept adaptiert nach Bernd Siefert:\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cinnamonandcoriander.com\/en\/melon-colada-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melon Colada Cake - Cinnamon&Coriander\" \/>\n<meta property=\"og:description\" content=\" Sch\u00f6n gek\u00fchlt ist diese Torte wirklich alles, was ich an einem lauen Sommerabend wie heute brauche. 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<\/a><\/div>\n