{"id":16359,"date":"2014-06-15T04:21:00","date_gmt":"2014-06-15T04:21:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/strawberry-rose-ice-cream\/"},"modified":"2014-06-15T04:21:00","modified_gmt":"2014-06-15T04:21:00","slug":"strawberry-rose-ice-cream","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/strawberry-rose-ice-cream\/","title":{"rendered":"Strawberry & Rose Ice Cream"},"content":{"rendered":"
 <\/div>\n
\"Strawberry<\/a><\/div>\n

 <\/p>\n

\"Selbstgemachtes<\/a><\/div>\n

 <\/p>\n

For 1 l strawberry rose ice cream
\nadaptiert nach thebountyhunter.ca<\/u><\/a><\/p>\n

500 ml Cream
\n450 g Strawberries
\n100g Sugar
\n6 egg yolks
\n5 tsp rose water
\n1\/4 Tl salt
\njuice of 1\/2 lemon<\/p>\n

Die Erdbeeren vierteln und mit der H\u00e4lfte des Zuckers bestreuen. 10 Minuten stehen lassen und dann im Foodprocessor p\u00fcrieren. Den restlichen Zucker mit der Sahne leicht erhitzen und dann vom Herd nehmen. Leicht abk\u00fchlen lassen. Einstweilen die Eigelb mir der Gabel glatt r\u00fchren und dann langsam die Sahne dazu gie\u00dfen und dabei st\u00e4ndig r\u00fchren. Diese Mischung wandert zusammen mit den Erdbeeren und dem Salz zur\u00fcck in den Topf und kommt wieder auf den Herd. Auf mittlerer Hitze aufw\u00e4rmen und dabei st\u00e4ndig mit dem Holzl\u00f6ffel umr\u00fchren, bis das ganze andickt. “Zur Rose abziehen” sagt der Profi dazu, weil eine rosenf\u00f6rmige Schliere entsteht wenn man \u00fcber den R\u00fccken des Creme-bedeckten Holzl\u00f6ffels bl\u00e4st. Runter vom Herd und einmal durchs Sieb passieren, bevor wir das Rosenwasser unterr\u00fchren.
\nSchmeckt dabei st\u00e4ndig ab und gebt das Rosenwasser vorsichtig dazu. Zu viel kann zu einem seifigen Nebengeschmack f\u00fchren.
\nRein in den K\u00fchlschrank und sch\u00f6n abk\u00fchlen lassen.
\nIst die Masse abgek\u00fchlt, r\u00fchrt auch den Zitronensaft unter und dann ab in die Eismaschine f\u00fcr 50 Minuten.
\nWer sein Eis gerne fester m\u00f6chte, gibt es nochmal in eine Runde ins Gefrierfach.<\/p>\n

 <\/div>\n

F\u00fcr mich ist Rosenwasser ja eines der himmlischten kulinarischen Importe \u00fcberhaupt!
\nWusstet ihr, dass aus Rosenwasser, Granatapfel- und Orangensaft ein alkoholfreier Champagner-Ersatz hergestellt wird, der bei Festivit\u00e4ten in arabischen L\u00e4ndern verspritzt wird?
\nSollte man bei Gelegenheit mal ausprobieren.
\nAber ich w\u00fcrde ihn lieber selber trinken anstatt ihn in der Wohnung zu verspritzen.
\nDas z\u00e4hlt schon eher zu Dekadenz f\u00fcr Fortgeschrittene.
\nMein Luxus-Bedarf f\u00fcr heute ist Dank meiner herrlichen Eiscreme schon gedeckt!
\nWas sind denn eure kleinen Dekadenzen im Alltag?
\nIch freue mich auf eure Antworten!<\/p>\n

Eure Kiki<\/p>\n","protected":false},"excerpt":{"rendered":"

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