{"id":16341,"date":"2014-05-20T05:52:00","date_gmt":"2014-05-20T05:52:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/roasted-tomatoes-with-sumac-raisins\/"},"modified":"2014-05-20T05:52:00","modified_gmt":"2014-05-20T05:52:00","slug":"roasted-tomatoes-with-sumac-raisins","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/roasted-tomatoes-with-sumac-raisins\/","title":{"rendered":"Roasted Tomatoes with Sumac & Raisins"},"content":{"rendered":"

 <\/p>\n

Sorry this recipe is only available in German<\/p>\n

\"schmor<\/a><\/div>\n

 <\/p>\n

<\/div>\n\n\n\n\n
\"roasted<\/a><\/td>\n<\/tr>\n
Dazu: Bread – Sticks mit karamellisierten Zwiebeln<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n

 <\/p>\n

\"\"<\/a><\/div>\n

Na, dann los:<\/p>\n

F\u00fcr 4 Personen
\nadaptiert aus Granatapfel, Sumach und Zitronenduft von Silvena Rowe<\/p>\n

300g Kirschtomaten
\n1-2 Tl Sumach
\n4 Koblauchzehen, d\u00fcnn geschnitten
\n4 Schalotten
\n1 Bund Basilikum
\n10 g brauner Zucker
\n1\/2 Tl Zimt
\nSalz, firscher Pfeffer
\n50 ml Oliven\u00f6l
\n60 g Korinthen<\/p>\n

Den Ofen auf 150 Grad vorheizen.
\nDie Tomaten in eine, oder mehrere kleine, flache Auflaufformen legen. Sumach, Knoblauch, Schalotten, Basilikum, Zucker und Zimt in einer Sch\u00fcssel verr\u00fchren, salzen und pfeffern, \u00fcber die Tomaten verteilen und alles mit dem Oliven\u00f6l betr\u00e4ufeln. Die Form in den vorgeheizten Ofen schieben und die Temperatur sofort auf 140 Grad reduzieren.
\nUnsere Tomaten d\u00fcrfen nun 50 Minuten schmoren.
\nNun nehmen wir die Form aus dem Ofen und streuen unsere Korinthen \u00fcber die Tomaten.
\nUnd ab zur\u00fcck in den Ofen f\u00fcr weitere 20 Minuten,bis die Tomaten weich und leicht karamellisiert sind.<\/p>\n

Das Gericht schmeckt genial als Grillbeilage, oder als Vorspeise mit frisch gebackenem Krustenbrot!<\/p>\n

Ich w\u00fcnsche euch einen perfekten Gem\u00fcse-Genuss!
\nBleibt heute Abend aber lieber mal zuhause – Ihr werdet stinken!<\/p>\n

Eure Kiki<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Sorry this recipe is only available in German   Dazu: Bread – Sticks mit…<\/p>\n","protected":false},"author":1,"featured_media":18396,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5552,5563,5553],"tags":[],"class_list":["post-16341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-salads","category-middle-eastern-recipes","category-vegan-vegetarian-dishes"],"yoast_head":"\nRoasted Tomatoes with Sumac & Raisins - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\"  Sorry this recipe is only available in German   Dazu: Bread - 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