<\/div>\n
Also los gehts:
\nLet\u00b4s cheesecake:
\nF\u00fcr eine 23 cm Springform braucht ihr<\/p>\n
2 Cups Kekskr\u00fcmel (150g)
\n1\/2 Cup gemahlene N\u00fcsse ( bei mir: Walnuss) (60 g)
\n1\/2 Cup geschmolzene Butter (ca 115 g)
\n3 gro\u00dfe, reife Bananen
\n1 EL Zitronensaft
\n1\/4 Cup brauner Zucker ( 55 g)
\n4 Eier
\n1 El Whiskey + 1 El
\n500 g Quark
\n2 Tl Vanilleessenz
\n400 g Frischk\u00e4se
\n1 Cup Zucker (225 g)<\/p>\n
Lasst die Zutaten f\u00fcr eure F\u00fcllung auf Raumtemperatur kommen! Also fr\u00fch genug aus dem K\u00fchlschrank nehmen.
\nOfen vorheizen, Springform mit Backpapier auslegen und im Foodprocessor aus Kekskr\u00fcmeln, geschmolzener Butter und gemahlenen N\u00fcssen einen sandigen Teig herstellen. Den dr\u00fcckt ihr in eure vorbereitete Springform und lasst ihn bei 150 Grad 10 Minuten backen.
\nP\u00fcriert die Bananen und erhitzt das P\u00fcree mit dem braunen Zucker und dem Zitronensaft f\u00fcr ein paar Minuten, bis sie leicht br\u00e4unlich werden! R\u00fchrt dabei st\u00e4ndig, damit die Masse zwar leicht karamellisiert aber nicht anbrennt. Nun kommt noch 1 El Bourbon hinzu.
\nF\u00fcllt das P\u00fcree in eine Sch\u00fcssel und lasst es abk\u00fchlen.
\nMixt nun Quark und Frischk\u00e4se mit dem Handmixer f\u00fcr ca 1 Minute. Dann gebt ihr langsam den Zucker hinzu und mixt die Masse noch ca 2 Minuten weiter. Nun gebt ihr ein Ei nach dem anderen hinzu und r\u00fchrt jedes ca 30 Sekunden unter die K\u00e4semasse. Nun r\u00fchrt in die Bananenmasse und Vanille unter und gebt noch einen Schuss Bourbon dazu. Und rein damit in die Springform.
\nNun backt ihr den K\u00e4sekuchen 45 Minuten – 1 Stunde. Ich hatte meinen Ofen auf 170 Grad. Wer will, kann ihn im Wasserbad backen! Behaltet ihn gut im Auge und schaltet die Temperatur runter, wenn er zu schnell braun wird.
\nFertig? Dann fahrt schnell mit einem Messer um die R\u00e4nder, um Risse zu vermeiden.
\nLasst ihn im ausgeschalteten Ofen bei offener T\u00fcre 30 Minuten ausk\u00fchlen und nehmt ihn dann aus dem Ofen.
\nAm besten schmeckt der Cheesecake, wenn ihr ihn mindestens 8 Stunden in den K\u00fchlschrank stellt.
\nDann zieht er richtig durch und die Aromen kommen st\u00e4rker durch.<\/p>\n
Wem es heute nicht s\u00fcndig genug zugehen kann, der serviert den K\u00e4sekuchen mit frisch geschlagener Sahne und etwas Whisky-Sirup!
\nDazu einfach Whisky mit ein bisschen Puderzucker anr\u00fchren! Schmeckt herrlich!<\/p>\n
F\u00fcr mich gibt es keine bessere Art das Wochenende zu starten!
\nLasst mich wissen, wie es euch gemundet hat! Ich freue mich auf euer Feedback und w\u00fcnsche euch den perfekten Cheesecake Genuss !!<\/p>\n
Eure Kiki<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Also los gehts: Let\u00b4s cheesecake: F\u00fcr eine 23 cm Springform braucht ihr…<\/p>\n","protected":false},"author":1,"featured_media":18397,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5542,5550],"tags":[],"class_list":["post-16339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-north-american-recipes"],"yoast_head":"\n
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