Da braucht jede Brotback-Mischung l\u00e4nger!
\nUnd gibt es etwas besseres, als mit einem St\u00fcck saftigen Maisbrots den Fleischsaft und Saucen-Rest vom BBQ-Teller zu polieren?? Also f\u00fcr mich ist das immer das Highlight!
\nEines der Dinge, f\u00fcr die es sich lohnt, eine Hosengr\u00f6\u00dfe mehr zu tragen!Hier das Rezept f\u00fcr eine 20 cm Form:150 g Maismehl
\n15 g Mehl
\n1 Tl Natron
\n3\/4 Tl Backpulver
\n1 El Zucker
\n1 Tl Salz
\n125 g Maisk\u00f6rner aus der Dose
\n1 frische Chilischote
\n3 eingelegte Paprikaschoten, in W\u00fcrfelchen
\n4 Fr\u00fchlingszwiebel, nur das Gr\u00fcne
\n15 g Butter, geschmolzen
\n170 ml Buttermilch
\n1 Ei<\/p>\n
Den Ofen nun auf 210 Grad vorheizen und eine 20 cm Springform ausbuttern. Die stellen wir dann in den Ofen und lassen sie so richtig hei\u00df werden. Das dauert gut 8-10 Minuten.<\/p>\n
Die Fr\u00fchlingszwiebel r\u00f6sten wir einstweilen mit dem Mais und dem Chili in 1-2 El \u00d6l an, bis die Zwiebel etwas weicher sind Beiseite stellen.<\/p>\n
Die Buttermilch verr\u00fchren wir in einem Glas mit dem Ei und mischen in einer separaten Sch\u00fcssel alle trockenen Zutaten.
\nWir dr\u00fccken eine Mulde in die trockenen Zutaten und gie\u00dfen die Buttermilch-Ei Mischung hinein. Mit dem Knethaken zu einem glatten, gelben Teig verarbeiten. Nun kommen Butter und die vorbereitete Gem\u00fcse Mischung hinzu.<\/p>\n
Ist die Springform sch\u00f6n hei\u00df?
\nNa, dann gie\u00dft jetzt euren Teig hinein! Zischt es sch\u00f6n? Dann ist es richtig!
\nAb in den Ofen f\u00fcr 20 Minuten. Es soll eine sch\u00f6ne goldbraune Kruste haben und sich schon leicht von den R\u00e4ndern l\u00f6sen!
\nAusk\u00fchlen lassen und am besten lauwarm mit viel zu viel Guacamole und noch mehr Bier genie\u00dfen!<\/p>\n
Ein Schmaus f\u00fcr Augen und Gaumen und vielleicht sogar das Highlight auf eurer n\u00e4chsten Grillparty!<\/p>\n
Es gr\u00fc\u00dft euch,<\/p>\n
Kiki<\/p>\n<\/div>\n
<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"
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Crispy Caribbean Cornbread - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\" Ratzfatz zusammenger\u00fchrt und in 20 Minuten fertiggebacken! Da braucht jede Brotback-Mischung l\u00e4nger! Und\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cinnamonandcoriander.com\/en\/crispy-caribbean-cornbread\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crispy Caribbean Cornbread - Cinnamon&Coriander\" \/>\n<meta property=\"og:description\" content=\" Ratzfatz zusammenger\u00fchrt und in 20 Minuten fertiggebacken! Da braucht jede Brotback-Mischung l\u00e4nger! 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