{"id":16289,"date":"2014-03-02T06:26:00","date_gmt":"2014-03-02T06:26:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/gnocchi-with-red-cabbage-mango-cumin-sabayon\/"},"modified":"2014-03-02T06:26:00","modified_gmt":"2014-03-02T06:26:00","slug":"gnocchi-with-red-cabbage-mango-cumin-sabayon","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/gnocchi-with-red-cabbage-mango-cumin-sabayon\/","title":{"rendered":"Gnocchi with Red Cabbage, Mango & Cumin Sabayon"},"content":{"rendered":"

 <\/p>\n

\"\"<\/a>\"\"<\/a><\/div>\n
 <\/div>\n

 <\/p>\n

1 Packung Gnocchi
\n1 El Butter
\n1 Zwiebel
\n1\/4 Rotkohl
\n1\/2 Mango in W\u00fcrfel
\n200 ml Gem\u00fcsebr\u00fche
\n1\/2 Tl Salz
\n2-3 Tl Johannisbeergelee<\/p>\n

Rotkohl in feine Streifen raspeln. Zwiebel hacken und in der Butter anbraten. Rotkohl und Salz hinzuf\u00fcgen und 5 Minuten d\u00fcnsten. Dann mit Br\u00fche abl\u00f6schen und mit Johannisbeer Gelee verfeinern.
\nEinreduzieren lassen.
\nDie Gnocci nach Packungsanweisung kochen und zusammen mit den Mangow\u00fcrfeln unter das Blaukraut mischen!<\/p>\n

F\u00fcr die Sabayon:
\n3 Eigelb
\n150 ml Weisswein
\n1\/2 Tl Kreuzk\u00fcmmel
\n2 Prisen Salz<\/p>\n

Eigelbe und Gew\u00fcrze etwas verr\u00fchren. Dann in eine Sch\u00fcssel \u00fcbers Wasserbad stellen und unter st\u00e4ndigem R\u00fchren mit dem Schneebesen langsam den Wein zugeben. Schaumig schlagen, bis sich das Volumen verdoppelt. Die Sabayon ist fertig, wenn sie schaumig vom L\u00f6ffel f\u00e4llt. Nun auf Eiswasser kalt schlagen, damit die luftige Struktur erhalten bleibt!
\nNun verteilt ihr die liebliche Schaumkrone auf euren farbenfrohen Gnocchi und dann ruft rasch zu Tisch!
\nIch hoffe euch schmeckt es so gut wie uns!<\/p>\n

Einen sch\u00f6nen Fr\u00fchlingstag euch allen!<\/p>\n","protected":false},"excerpt":{"rendered":"

      1 Packung Gnocchi 1 El Butter 1 Zwiebel 1\/4 Rotkohl 1\/2 Mango…<\/p>\n","protected":false},"author":1,"featured_media":18425,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5552,5549,5568],"tags":[],"class_list":["post-16289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-salads","category-european-recipes","category-weihnachten-2"],"yoast_head":"\nGnocchi with Red Cabbage, Mango & Cumin Sabayon - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\"      1 Packung Gnocchi 1 El Butter 1 Zwiebel 1\/4 Rotkohl 1\/2 Mango in W\u00fcrfel 200 ml Gem\u00fcsebr\u00fche 1\/2 Tl Salz 2-3 Tl Johannisbeergelee\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cinnamonandcoriander.com\/en\/gnocchi-with-red-cabbage-mango-cumin-sabayon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gnocchi with Red Cabbage, Mango & Cumin Sabayon - 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