{"id":16250,"date":"2013-12-10T08:29:00","date_gmt":"2013-12-10T08:29:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/maple-walnut-cookies\/"},"modified":"2024-10-22T05:42:57","modified_gmt":"2024-10-22T11:42:57","slug":"maple-walnut-cookies","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/maple-walnut-cookies\/","title":{"rendered":"Maple Walnut Cookies"},"content":{"rendered":"\n

Easy Maple Walnut Cookies with Maple Icing that are perfect for your cookie exchange! Simple to make and perfect for gifting. <\/p>\n\n\nJump to Recipe<\/a>\n\n\n

\"a<\/a><\/figure>\n\n\n\n

I was tempted to name these Maple Walnut Cookies my ” Canadian Christmas Cookies ” as they are definitely the most Canadian thing on my Christmas Cookie plate.<\/p>\n\n\n\n

 In Germany we don\u00b4t bake a lot with walnuts – we prefer hazelnuts! Especially for our Christmas cookies like these German Hazelnut Meringue Cookies. Unfortunately almost every single member of my Canadian family is allergic to them! So hello Walnuts! And what do they go with best? Yes, with  good old maple sirup!<\/p>\n\n\n\n

The truth is that the maple sirup is the only Canadian thing about them! The rest of the cookie is an all German whole wheat & butter cookie with a pinch of Christmas spices! <\/p>\n\n\n\n

 <\/p>\n\n\n\n

<\/div>\n\n\n\n
\"a<\/a><\/figure>\n\n\n\n

Be sure to also check out these delicious recipes: Maple Latte<\/a>, Canadian Maple Cream Cookies<\/a>, and Cranberry Curd<\/a>.<\/p>\n\n\n\n

They are the bomb!!! Try them!<\/p>\n\n\n

<\/div>
\n\t
\n\t\t
\"Canadian<\/div>\n\t\t
\n\t\t\t\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Canadian Maple Walnut Cookies<\/h2>\n\t
\n\t\t

Easy Maple Walnut Cookies with Maple Icing that are perfect for your cookie exchange! Simple to make and perfect for gifting. <\/p>\t<\/div>\n\t

\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tCanadian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\tcookies with maple icing, Maple walnut cookies, walnut christmas cookies\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 40<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 8<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/path><\/g><\/svg><\/span> Resting time<\/span> 4<\/span> hours<\/span>\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t
\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 98<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t
\n\t\t

Ingredients<\/h3>\n\t\t\t\t
\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t2 \u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups<\/span>\n\t\t\t\t\t\t\t\t\t\t300 g whole wheat flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\t50 g roasted, chopped walnuts<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tteaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\tbaking powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\u215e<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\t200 g butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t1 \u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups<\/span>\n\t\t\t\t\t\t\t\t\t\t150 g powdered sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tteaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\tcinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tteaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\tnutmeg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tPinch<\/span>\n\t\t\t\t\t\t\t\t\t\tof salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
  • \n\t\t\t\t\t\t\t\t\t\t\u2153<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\t100 g maple syrup<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t
    \n\t\t\t\t\t\t

    For Decoration & Glaze:<\/h4>\n\t\t\t\t\t\t
      \n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcup<\/span>\n\t\t\t\t\t\t\t\t\t\t200 g walnut halves<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tcups<\/span>\n\t\t\t\t\t\t\t\t\t\tPowdered sugar and 1 – 2 tbsp maple syrup for the glaze<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
    • \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tInstructions:<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t
      \n\t\t

      Instructions<\/h3>\n\t\t\t\t
      \n\t\t\t\t\t\t
        \n\t\t\t\t\t\t\t\t
      1. \n\t\t\t\t\t\t\t\t\t\t
        Prepare the walnuts: Roast the walnuts, then chop them finely.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      2. \n\t\t\t\t\t\t\t\t\t\t
        Mix the dough: In a large bowl, combine the flour and baking powder. Add the roasted walnuts, butter, powdered sugar, cinnamon, nutmeg, salt, and maple syrup. Mix until a dough forms.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      3. \n\t\t\t\t\t\t\t\t\t\t
        Chill the dough: Shape the dough into a ball, wrap it in plastic, and refrigerate overnight.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      4. \n\t\t\t\t\t\t\t\t\t\t
        Roll & cut: Preheat the oven to 175\u00b0C (350\u00b0F). Roll the dough out to about \u00bd cm thickness (\u00bc inch) and cut out cookies using your favorite cookie cutters.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      5. \n\t\t\t\t\t\t\t\t\t\t
        Bake: Place the cookies on a lined baking sheet and bake for 8-10 minutes or until golden brown. Let them cool completely.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      6. \n\t\t\t\t\t\t\t\t\t\t
        Make the glaze: Mix powdered sugar with maple syrup to create a glaze. Once the cookies are cooled, dip or drizzle the glaze over them.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      7. \n\t\t\t\t\t\t\t\t\t\t
        Decorate: Place a walnut half on each cookie before the glaze hardens.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t
      8. \n\t\t\t\t\t\t\t\t\t\t
        Store: Store the cookies in a tin, preferably in a cool room. They will stay fresh for up to 3 weeks.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n\n\n

         <\/p>\n\n\n\n

        <\/p>\n\n\n\n

         <\/p>\n\n\n\n

        <\/div>\n\n\n\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Easy Maple Walnut Cookies with Maple Icing that are perfect for your cookie exchange! Simple…<\/p>\n","protected":false},"author":1,"featured_media":18446,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5555,5550,5568],"tags":[],"class_list":["post-16250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","category-north-american-recipes","category-weihnachten-2"],"yoast_head":"\nMaple Walnut Cookies - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\"Easy Maple Walnut Cookies with Maple Icing that are perfect for your cookie exchange! 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