{"id":16238,"date":"2021-05-30T01:55:00","date_gmt":"2021-05-30T07:55:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/dark-chocolate-pudding-with-rosemary\/"},"modified":"2021-05-30T01:59:24","modified_gmt":"2021-05-30T07:59:24","slug":"dark-chocolate-pudding-with-rosemary","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/dark-chocolate-pudding-with-rosemary\/","title":{"rendered":"Easy Chocolate Pudding Recipe with Rosemary"},"content":{"rendered":"
This Chocolate Pudding with Rosemary is an easy chocolate pudding recipe made with cocoa powder, chopped chocolate and milk. No eggs! Can be made vegan! Jump to Recipe<\/a><\/div>\n
 <\/div>\n
\n
\"dark<\/div>\n
 <\/div>\n

Chocolate Rosemary Pudding – an easy chocolate pudding recipe<\/h2>\n
 <\/div>\n
Chocolate pudding licked off a spoon, is one of the greatest comfort food desserts I know, ranked with my homemade lemon pudding<\/a> and my Granny’s nutella rice pudding<\/a>! <\/div>\n
 <\/div>\n
This homemade Dark Chocolate Pudding with rosemary will satisfy all your sweet cravings. It\u2019s rich with dark chocolate and cocoa flavors – intense like a barely melted chocolate bar. Let a spoonful slide into your mouth and let the mild acidity and fragrant rosemary notes seduce you. This is an amazing chocolate dessert for Valentine\u2019s Day or Mother’s Day or any Date night that calls for a decadent chocolate treat.<\/div>\n<\/div>\n
\n
 <\/div>\n

How do you make chocolate pudding from scratch?<\/h2>\n
\n
\n

The process of making chocolate pudding at home is easy. Chocolate Pudding is simply milk or cream, sweetened with sugar or sweetener and thickened by cooking on the stovetop. Unbaked puddings, like this one, are usually thickened with a mixture of cornstarch and egg yolks. For this recipe, I use a decent amount of Chocolate so I forego the egg. This also makes this chocolate pudding vegan if you make it with coconut milk. <\/span><\/p>\n

I also use both cocoa and chocolate in this chocolate pudding recipe for a richer chocolate flavor. A pinch of salt further intensifies the chocolate flavor making this a dessert for grown-ups as it is also not too sweet. You can mellow it out a bit by omitting the cocoa,but why would you!  Or, use semisweet chocolate instead of bittersweet. You can also omit the rosemary and stir in some instant espresso powder to go mocha pudding or dash in a slug of rum or bourbon. This easy chocolate pudding recipe is infinitely adaptable.<\/p>\n<\/div>\n<\/div>\n

\"cocoa<\/p>\n

Do rosemary and chocolate go together?<\/h2>\n<\/div>\n
YES!  Seriously rosemary and chocolate are a revelation. You need to try this version! To me, it tastes a bit like eating chocolate under the Christmas tree because of the needle aroma. A feeling I love experiencing all year round. Evergreen-y rosemary,  stirred into melt-a-licious dark chocolate pudding, with a touch of sea salt. BLISS!<\/div>\n
 <\/div>\n
\"homemade<\/div>\n
 <\/div>\n

Tips for making the best chocolate pudding at home: <\/h2>\n
\n