diesem<\/a> wunderbaren Rezept von Tortenelfe (ein wundertoller Blog). Im Grunde hab ich es nur aufgeschnappselt, schokoladisiert und um die Kirschf\u00fcllung erweitert!<\/p>\nF\u00fcr den Teig:
\n75 g Marzipan, geraspelt
\n175 g weiche Butter
\n175 g braunen Zucker
\n3 kleine Bananen, p\u00fcriert
\n150 g Saure Sahne
\n1 R\u00f6hrchen Bittermandel-Aroma (Alternativ: Amaretto)
\n50 g Puderzucker
\nSalz
\n4 Eier
\n140 g Haseln\u00fcsse,gemahlen
\n275 g Mehl
\n1 P\u00e4ckchen Backpulver
\n1 Tl Zimt
\nAbrieb von einer Orange<\/p>\n
Zuerst, wie immer, den Ofen auf 160 Grad vorheizen und die Springform (bei mir 26 cm, Original:24 cm) vorbereiten.
\nDas Marzipan reiben und mit dem Lik\u00f6r oder dem Mandelaroma mischen und mit dem Bananenp\u00fcree vermischen.
\nButter und Zucker werden nun mit dem Mixer sch\u00f6n schaumig ger\u00fchrt – dann rein mit dem Bananen-Marzipan Brei. Jetzt Eier trennen und das Eiwei\u00df mit der Prise Salz und dem Puderzucker steif schlagen. Die Eigelb hingegen wandern langsam zu der Buttermischung.
\nNun kommt der Sauerrahm hinterher.<\/p>\n
In einer separaten Sch\u00fcssel mischen wir die trockenen Zutaten, also Mehl, Backpulver, N\u00fcsse und Zimt – auch die Orangenschale kommt hier rein.<\/p>\n
Die halbe Trockenmischung vermengen wir jetzt behutsam mit der Buttermasse – die andere H\u00e4lfte heben wir dann zusammen mit dem Eiwei\u00df unter.<\/p>\n
Rein in die Springform und ab in den Ofen f\u00fcr 50-60 Minuten. Der Kuchen ist sehr saftig! Bei mir hat es eine satte Stunde gedauert, bis er durch war – macht also unbedingt die St\u00e4bchenprobe!!<\/p>\n
W\u00e4hrend sich eure K\u00fcche mit Weihnachtsaromen f\u00fcllt, macht ihr euch an das Innenleben:<\/p>\n
F\u00fcr die Gl\u00fchweinf\u00fcllung:
\n1 Glas Kirschen, gut abgetropft
\n200 ml Gl\u00fchwein
\n1 P\u00e4ckchen Tortenguss
\n2 EL Zucker<\/p>\n
Ihr bereitet ganz einfach den Tortenguss nach Packungsangabe zu und gebt, sobald das Weinchen k\u00f6chelt, die Kirschen hinzu. – Abk\u00fchlen lassen<\/p>\n
Die leckere Zimtf\u00fcllung verlangt nach:<\/p>\n
400 g Frischk\u00e4se
\n125 g Butter
\n2 EL Puderzucker
\n1 P\u00e4ckchen Vanillezucker
\nZimt und Muskat nach Belieben (bei mir 1,5 Tl Zimt, 1\/2 Muskat)<\/p>\n
Wir fangen mit dem Mixen der Butter an und geben dann Firschk\u00e4se, Zucker und Gew\u00fcrze hinzu – Mixen, bis alles sch\u00f6n vermengt ist!<\/p>\n
Was jetzt folgt, ist klar: Die Schichtarbeit:
\nTortenboden halbieren – untere H\u00e4lfte mit etwas Sahnesteif bestreuen, dass nichts durchgeweicht wird. Und immer sch\u00f6n drauf mit der Kirschf\u00fclle!
\nDarauf streichen wir die Zimtcreme – und Deckel drauf!
\nFertig<\/p>\n
F\u00fcr die Ganache:<\/p>\n
300 g feinste Zartbitter- Schoki
\n50 g Butter
\n300 ml Sahne<\/p>\n
Die Sahne erhitzen (nicht zu hei\u00df!!) und die Schoki und Butter darin schmelzen, R\u00fchren – abk\u00fchlen lassen, fertig!
\nDie Torte damit \u00fcberziehen…..Deko nach Gusto: Bei mir waren gerade ein paar Zimtsterne zu Hand!<\/p>\n
Die Torte wir umso besser je l\u00e4nger man sie durchziehen l\u00e4sst !<\/p>\n
<\/div>\n
Lasst es euch schmecken!
\nAuf eine genussvolle Vorweihnachtszeit!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ich glaube mehr Weihnachtsaromen kann man schlecht in einen einzigen Kuchen…<\/p>\n","protected":false},"author":1,"featured_media":18454,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5549,5568],"tags":[7458],"class_list":["post-16235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-european-recipes","category-weihnachten-2","tag-kuchentorten-2"],"yoast_head":"\n
Winter Wonderland Cake with Marzipan, Mulled Cherries & Spiced Cream Cheese Frosting - Cinnamon&Coriander<\/title>\n<meta name=\"description\" content=\" Ich glaube mehr Weihnachtsaromen kann man schlecht in einen einzigen Kuchen packen! Inspiriert wurde ich hierbei von diesem\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cinnamonandcoriander.com\/en\/winter-wonderland-cake-with-marzipan-mulled-cherries-spiced-cream-cheese-frosting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winter Wonderland Cake with Marzipan, Mulled Cherries & Spiced Cream Cheese Frosting - Cinnamon&Coriander\" \/>\n<meta property=\"og:description\" content=\" Ich glaube mehr Weihnachtsaromen kann man schlecht in einen einzigen Kuchen packen! 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